In a first part, this publication gives technical feedbacks and analysis on Sustainable Rice Based Farming Systems in the Philippines. The book concludes that Organic farming is undeniably, one of the best broad-based development strategies that can be employed to revitalize the agriculture sector. Read more

Publicación acerca de la experiencia agroecológica implementada en el establecimiento La Aurora, unbicado en Benito Juárez, provincia de Buenos Aires, Argentina

As in many other parts of the world, farmers in the Zona da Mata region, in the Brazilian state of Minas Gerais, were encouraged to take up the Green Revolution package. This model also prescribed integration with the international markets. Family farmers, however, have found that this model has not brought the promised benefits. Read more

A report on studies into the development of a novel pest management tool for organic cotton undertaken by PAN UK and their partners in Benin, West Africa, between 2006 and 2008. This food spray product can be used alongside other biological tools to attract, conserve and utilize beneficial insects. Read more

Whoever thought that agroecology is only gaining momentum as an agricultural practice, science and movement in Latin America, is wrong. A two day conference in June 2013 clearly depicted the richness of agroecology in Europe- as well as the challenges and opportunities. Read more

Entre 1990 y 2005, Norman Uphoff, profesor emérito de Gobierno y de Agricultura Internacional en la Universidad de Cornell, se desempeñó como director del Instituto Internacional de Cornell para la Alimentación, la Agricultura y el Desarrollo Read more

Aunque difícilmente se alcanza lo suficiente para satisfacer la demanda nacional, la producción de arroz en el Perú es alta, lo que refleja un sistema de producción aparentemente eficiente. Read more

A ONG Ação Nascente Maquiné (ANAMA), do Rio Grande do Sul, disponibiliza no seu site o manual “Práticas Agroecológicas na Agricultura Familiar”. Read more

Testimonio de 10 años de experiencia en el Perú.

Colombia es un país que depende del arroz para su seguridad alimentaria y cuenta con una población que se estima en más de 45 millones, cuyo consumo de arroz se calcula en cerca de 40 kg por persona al año. Read more