This document summarises case studies from ten countries through ActionAid’s approach to climate resilient sustainable agriculture, which incorporates agroecology in a human rights framework. Based on these experiences ActionAid recommends to increase investment in agroecology, as part of a comprehensive human rights based approach: Read more

Family farmers and the many ways in which they contribute to food security, healthy landscapes and thriving rural communities can be supported in a number of ways. These are some initiatives from around the world.

Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. Read more

Steven Kiranga Gichanga is a family farmer in Mugaari, a village in Kenya. He was trained in goat rearing but could not afford a goat to get started. He was also trained in bee keeping but could not afford a bee hive either. After a community reflection Read more

Holly Whitesides and her husband are trying to go “against the grain” of industrial agriculture in the United States. They use their family farm and their work on saving seed to convince other farmers and groups of the importance of a sovereign seed stock.

Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? Read more

Interview with Medius Bihunirwa, head of the Farmer Enterprise Development Unit at Kabarole Research and Resource Centre (KRC), Uganda. Medius works with smallholder farmers, enhancing the quality of their produce and improving their access to markets. Read more

The Canastas Comunitarias, a movement started by families to address their concerns over food prices provides a clear example of an approach that highlights the importance of showcasing peoples’ experiences as an inspiration for social change. Read more

Entre 1990 y 2005, Norman Uphoff, profesor emérito de Gobierno y de Agricultura Internacional en la Universidad de Cornell, se desempeñó como director del Instituto Internacional de Cornell para la Alimentación, la Agricultura y el Desarrollo Read more

Aunque difícilmente se alcanza lo suficiente para satisfacer la demanda nacional, la producción de arroz en el Perú es alta, lo que refleja un sistema de producción aparentemente eficiente. Read more