Right to Food and Nutrition Watch

Title Right to Food and Nutrition Watch
Contributor Right to Food and Nutrition Watch Consortium
Content The Right to Food and Nutrition Watch 2016—“Keeping Seeds in Peoples’ Hands”— explores the articulation of seeds, land and other natural resources with the human right to adequate food and nutrition. It assesses the role played by access to and control over natural resources in the realization of the right to food and nutrition across the world. Over the last few decades, the privatization and commoditization of nature has resulted in a multiplication of local struggles using human rights against the appropriation of agricultural biodiversity, land and water resources by corporations and states. How are peasant movements, indigenous peoples, and other local communities resisting—and what are the alternatives they present?
Year Published 2016
Language English, French, Spanish
Link http://tinyurl.com/hvqv5zr

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Agroforesterie pour la sécurité alimentaire au Malawi

Title Agroforesterie pour la sécurité alimentaire au Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Le Malawi est confronté à une myriade de problèmes environnementaux, sociaux et sanitaires, y compris l’insécurité alimentaire, la dégradation des terres et la déforestation. Un programme d’agroforesterie promeut la plantation d’arbres pour augmenter les rendements des cultures dans les sols épuisés, lutter contre la déforestation et autonomiser les femmes.
Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Securite_Alimentare_Malawi.pdf

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Agroforestry for Food Security in Malawi

Title Agroforestry for Food Security in Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Malawi faces myriad of environmental, social, and human health challenges, including food insecurity, land degradation and deforestation. An agroforestry program promotes tree planting to increase crop yields in previously depleted soils, reverse deforestation, and empower women.
This case study is part of a series of 33 case studies with a focus on Agroeocology produced by the Oakland Institute and co-published with the Alliance for Food Sovereignty in Africa (AFSA).

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Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Food_Security_Malawi.pdf

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With Climate Chaos, Who Will Feed Us? The Industrial Food Chain or the Peasant Food Web?

Title With Climate Chaos, Who Will Feed Us? The Industrial Food Chain or the Peasant Food Web?
Contributor ETC Group
Content This short report compares the industrial food system with peasant farming. Industrial farming gets all the attention (and most of the land). It accounts for more than 80% of the fossil fuel emissions and uses over 70% of the water supply used in agriculture, but it actually produces only about 30% of the world’s food.

In this succinct, illustrated booklet, you’ll find the answers to these questions…

• Who produces more food per hectare?
• Who will conserve our aquatic harvest?
• Who will protect our forest foods?
• Who can reduce agriculture’s GHG emissions?

…and many more.

Download the PDF in two formats:

• For online reading: Download (2.53 MB)
• For printing (booklet): Download (3.29 MB)

En español tambien, et en français!

Year Published 2014
Language English, French, Spanish
Link http://www.etcgroup.org/content/who-will-feed-us-0

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