The Right to Food and Nutrition Watch 2016—“Keeping Seeds in Peoples’ Hands”— explores the articulation of seeds, land and other natural resources with the human right to adequate food and nutrition. It assesses the role played by access to and control over natural resources in the realization of the right to food and nutrition across the world. Over the last few decades, the privatization and commoditization of nature has resulted in a multiplication of local struggles using human rights against the appropriation of agricultural biodiversity, land and water resources by corporations and states. How are peasant movements, indigenous peoples, and other local communities resisting—and what are the alternatives they present?
Initiatives by Region
agricultural investments agriculture agroecological approaches agroecological farm agroecology agroforestry climate change Community participation development ecological farming family farming farmers food food policies food production Food Security food sovereignity food sovereignty food system food systems freedom hunger indigenous community land land grab nutrition organic agriculture peasants policies policy research resilience rice right to food rural communities SDGs seeds small-farmers smallholders farmers small scale farmers sustainable agriculture sustainable farming training transition women
|150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at www.timetoactrio20.org|
|Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at www.globalagriculture.org|