Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. Read more
When family farmers lead their own development
Steven Kiranga Gichanga is a family farmer in Mugaari, a village in Kenya. He was trained in goat rearing but could not afford a goat to get started. He was also trained in bee keeping but could not afford a bee hive either. After a community reflection Read more
Youth and agriculture: new think-tanks for family farming
Three young authors associated with the Africa Family Farming Workshops write about the importance of creating a dialogue between family farmers, scientists and policy makers. The Africa Family Farming Workshops is an interdisciplinary, regional think-tank that facilitates innovative collaboration.
Farmers in Focus: Advocate for sovereign seed systems
Holly Whitesides and her husband are trying to go “against the grain” of industrial agriculture in the United States. They use their family farm and their work on saving seed to convince other farmers and groups of the importance of a sovereign seed stock.
Ten qualities of family farming
Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? Read more
Participatory Guarantee System and Analog Forestry
Besides providing for many of our needs, forests play a pivotal role in providing ecosystem services, ranging from biodiversity conservation to climate regulation. Read more
Local food systems: Tzimbuto and Canasta Utopia
The Canastas Comunitarias, a movement started by families to address their concerns over food prices provides a clear example of an approach that highlights the importance of showcasing peoples’ experiences as an inspiration for social change. Read more
Entrevista a Norman Uphoff
Entre 1990 y 2005, Norman Uphoff, profesor emérito de Gobierno y de Agricultura Internacional en la Universidad de Cornell, se desempeñó como director del Instituto Internacional de Cornell para la Alimentación, la Agricultura y el Desarrollo Read more
¿Loco? ¡De ninguna manera!
Aunque difícilmente se alcanza lo suficiente para satisfacer la demanda nacional, la producción de arroz en el Perú es alta, lo que refleja un sistema de producción aparentemente eficiente. Read more