This case study describes how the husband-and-wife team became interested in farming, how they got their training, and how they transitioned from farming on land rented from mentors to buying their own 40-acre farm.
Clover Valley Farms
This case study describes how Cindy and Jeff started working toward their farming dreams in 1999, how they have gradually added enterprises, and how they integrate farming with their off-farm jobs and their overall lifestyle.
Planning for Organic Conversion in Taro in Molokai, Hawaii, USA
Using cover crops, intercropping and other techniques of organic farming to grow taro (Colocasia esculenta) to determine economic sustainability and improved soil quality.
Introducing LocallyGrown – an innovative online farmers market system
Eric Wagoner , the creator of LocallyGrown, said that the initiative “…is best described as an online farmers market system where customers buy their produce online and come to one spot to pick it all up.” Originally developed for a farmers market in Athens, GA in 2002, LocallyGrown has expanded to 310 communities across North America, most of which are rural.
Biological Control of Gramineous Stemborers in Kenya, Africa
Read More“Bring the food to them”: A different kind of food truck
It’s a very simple concept designed to overcome the barriers of affordability and access to healthy foods. The MoGro vision is to eliminate food deserts in New Mexico so that all communities have access to healthy, affordable, and sustainably-sourced foods.
Agroecology, best practices
Read MoreCordel do fundo solidário ; Gerando Riquezas e Saberes
In the Paraíba region several ‘rotating solidarity banks’ initiatives, each of which has developed in their own specific way, have been constructed. In this booklet these experiences were used to create a list of good practices.
Adoption Process of Agroecological Alternatives in a “Campesinos” Farming System in Yucatan, Mexico
Green manures and cover crops, IPM, manuring, agroforestry and organic horticulture alternatives are developed, tested and transferred through participatory adoption processes with farmers.
Agricultura sostenible: Ideas básicas y experiencias
This little book is a example of a new understanding of agriculture and its role as an activity ecologically, economically and socially viable for rural producers. It is also an anthology that selects and synthesizes articles published in LEISA Magazine, which are always concrete experiences from the field.