Using flea beetles and sheep grazing, ranchers can manage the perennial rangeland weed leafy spurge (Euphorbia esula L.), while reducing herbicide usage, controlling costs, and restoring grasslands for cattle grazing and wildlife.

The United Indian Health Village is an integrated landscape and health clinic, designed to restore native plants, wetlands, and garden food production to the landscape and to nurture the health of the region’s Native American population.

Community Supported Agriculture (CSA) provides locally grown organic farm products to the community of Santa Cruz, California.

This paper describes factors that drive the sustainability of Hor/Arbore.

The report shows that Biogas plants provide an alternative form of safer, cleaner energy to homes as well as organic compost to farms. The first data from field studies are showing improvements in crop yields equivalent in most cases, to chemical fertilizers.

This case study highlights the work of farmers in Yoro and Otoro regions of Honduras, supported by USC partner FIPAH (Foundation for Participatory Research with Honduran Farmers). Farmers organize community-based agricultural research teams (called CIALs), to diversify their plant genetic resources and to develop hardier plant varieties that grow well on their soils.

Development Fund brings to you some successful stories. Malawi farmers, from different districts, show us how to cope with farmers constrains and simply feed themselves and their communities in an sustainable way.

Maize Pit Planting is a technology where maize is planted in pits. This technology brings good results in areas of low rainfall, dry spells or low moisture. In addition can easily be afforded by farmers and its is environemental friendly.

In this agroecosystem, we will transition to sustainable agriculture.

Generate scientific knowledge to allow for the use of leguminous trees into degraded grass pastures for a sustainable animal production in the North-Central region of Yucatan.