Tropical agroforestry homegardens in Nicaragua

Tropical agroforestry homegardens “huertos caseros” are traditional agricultural systems characterized by the complexity of their structure and their multiple functions. In this study, socioeconomic importance and some key ecological characteristics related to sustainability were studied in 20 Nicaraguan homegardens.

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Small-scale farming with enormous rewards: Biointensive Agroecology on a Community Farm in California, USA

Subsistence farming and agroecological research go hand-in-hand in this partnership between a cooperative community and a local non-profit environmental organization. Farming practices are principally “biointensive,” which fosters healthy soils, conserves space, and requires low input, while maximizing yields and increasing sustainability and overall health of this small-scale food production system.

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Fiber Production from Hesperaloe in Arizona, USA

Hesperaloe is a xerophytic perennial that produces high-value fibers for paper-making. It is an experimental crop with the potential for reducing water consumption and soil erosion in hot desert environments currently cropped to high-water use crops such as cotton and alfalfa.

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