A conversation with Miguel Altieri

Berkeley’s Miguel Altieri, an associate professor of insect biology in the College of Natural Resources, has a world-wide reputation for his alternative solution: “agroecology,” or sustainable agriculture, which respects the knowledge of indigenous peoples, protects the environment, and promotes social equity.

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The color of food

The Color of Food aims to address the lack of voices from Asian, Black, Latino and Native American communities in the dialogue on healthy food and food justice.

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Puzzles for innovation

The writers wanted to encourage the Afghan community by showing that the development processes they are experiencing are not different to those seen elsewhere, even if the general context is particularly difficult.

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