The benefits of humane, sustainable livestock production are core to advancing the Rio+20 discussions on the future of food and farming. The rearing and use of animals has a major impact on the environment, society and the global economy; ensuring their welfare is an effective tool to help achieve a green economy in the context of poverty eradication and sustainable development.
This UK Food Group Briefing shows why it is necessary to make the radical shift towards ecological food provision in order to secure future food for the world’s predicted 9 billion people.
 150 organizations have signed on to the document Rio+20 Time to act. See the list of organizations which have signed on to it, at www.timetoactrio20.org |
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 Agriculture at a crossroads. Findings & recommendations for future farming. You may visit the website at www.globalagriculture.org |
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