Since the late 1960s, Zephaniah Phiri Maseko has pioneered a unique, innovative vision for community and agricultural development through judicious water management; his system has been widely adopted across the country, increasing agricultural productivity and resilience in this semi-arid region.

Community Markets for Conservation (COMACO) has helped people address the challenges of food insecurity and environmental degradation while conserving wildlife and other natural resources. COMACO is one of the few programs that operate at the scale of an entire ecosystem—contributing to increased wildlife numbers, better protected habitats, improved food security, and better incomes.

This case study was produced by the Oakland Institute. It is copublished by the Oakland Institute and the Alliance for Food Sovereignty in Africa AFSA). A full set of case studies can be found at www.oaklandinstitute.org and www.afsafrica.org

At the Centre for Environment Concerns, an NGO based in Hyderabad, India, the challenge was clear: develop an inclusive irrigation technology suitable for low rainfall areas. Alongside farmers and female farm labourers, they developed a system that provides assured moisture directly to the plant root zone. Initial trials show two unique benefits: it requires about one fifth of the water needed for drip irrigation and it supports a healthy soil ecosystem. Key to the effectiveness of this technology appears to be the gradual wetting of the soil rather than abrupt provision of water in ‘concentrated’ loads.

San Isidro is an indigenous community in Ecuador’s central Andes that collectively built and manages an irrigation pipeline. The pipeline has brought life back to family farming and created more space for the community to protect the páramo, a source of water and life for farming communities and urban residents alike. This story proves the strength of longstanding models of community organisation allied with the national indigenous movement.

Large hydraulic projects that aim to capture and control water flows are increasingly entering territories of local Andean communities. This is a story of pastoralists in the region of Huancavelica, Peru, who stepped up in defence of their local wetlands, pastures and water sources. After more than a decade of protest, alliance building and negotiation they have established themselves as the crucial actor in inter-regional water governance.

Intense watershed management and water harvesting in the state of Tigray, northern Ethiopia, have transformed the area beyond recognition and increased food security and enhanced resilience to floods and droughts. A new way of thinking about watershed management and the efforts of local farmers have contributed to the success of a number of initiatives.

There is evidence that the 2007−2010 drought contributed to the conflict in Syria. It was the worst drought in the instrumental record, causing widespread crop failure and a mass migration of farming families to urban centers. Century-long observed trends in precipitation, temperature, and sea-level pressure, supported by climate model results, strongly suggest that anthropogenic forcing has increased the probability of severe and persistent droughts in this region, and made the occurrence of a 3-year drought as severe as that of 2007−2010 2 to 3 times more likely than by natural variability alone. This study concludes that human influences on the climate system are implicated in the current Syrian conflict.

Our Solutions to the COP21 – New Notebook La Via Campesina – La Via Campesina is pleased to present study booklet number 7: “Peasant Agroecology for Food Sovereignty and Mother Earth, experiences of La Via Campesina”, which is the result of the collective efforts of various organizations from diverse regions including Africa, America, Europe and Asia. These groups make up part of our worldwide movement. From their distinct territories they shaped their experiences in agroecology training, organizing, production and marketing of healthy foods into 10 articles. This set of experiences represents a dynamic range of practices and knowledge, both for training within our movement and as a mechanism for additional knowledge exchange and rural-city dialogue.

This book also seeks to provide visibility of advocacy for Food Sovereignty which creates space for reflection, with examples from academic institutions, political allies and friends. We propose Peasant Agroecology as a way of production for rural communities, where Food Sovereignty constitutes a principle of life.

The document is available also in French and Spanish

The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. The 10 principles include 5 principles to shape the sustainable food systems of the future, and 5 principles for the types of knowledge and analysis that are required to support this transition. Read more

This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
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