The white paper, Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, is issued by Rodale Institute, an independent nonprofit agricultural research institute based in the U.S.
It focuses on the regenerative organic agriculture’s role in reversing both climate issues and food insecurity. Read more
Nourishing the World Sustainably: Scaling Up Agroecology
The cases, the research and the studies to which this Report refers clearly show that in Africa, Asia and Latin America there are many Ngos and farmer-led initiatives promoting agroecological production that have demonstrated a positive impact on the livelihoods of millions of people living in small farming communities. Read more
Mainstreaming Agroecology: Implications for Global Food and Farming Systems
The Centre for Agroecology and Food Security (UK) has just released a Discussion Paper on the principles and practices of agroecology and how mainstreaming them can potentially meet the challenges facing agriculture and food production. Read more
Locally rooted: ideas and iniatives from the field
Family farmers and the many ways in which they contribute to food security, healthy landscapes and thriving rural communities can be supported in a number of ways. These are some initiatives from around the world.
Scaling-up agroecological approaches: what, why and how?
A very useful discussion paper to contribute to ongoing debates on agroecological approaches and their centrality for achieving truly more sustainable agricultural and food systems; to provide key evidence and arguments for supporting advocacy work of CSOs calling for the scaling-up of agroecological approaches in various social and political arenas at national and/or international levels.
Agro-ecology: beyond food
Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. Read more
When family farmers lead their own development
Steven Kiranga Gichanga is a family farmer in Mugaari, a village in Kenya. He was trained in goat rearing but could not afford a goat to get started. He was also trained in bee keeping but could not afford a bee hive either. After a community reflection Read more
Youth and agriculture: new think-tanks for family farming
Three young authors associated with the Africa Family Farming Workshops write about the importance of creating a dialogue between family farmers, scientists and policy makers. The Africa Family Farming Workshops is an interdisciplinary, regional think-tank that facilitates innovative collaboration.
Farmers in Focus: Advocate for sovereign seed systems
Holly Whitesides and her husband are trying to go “against the grain” of industrial agriculture in the United States. They use their family farm and their work on saving seed to convince other farmers and groups of the importance of a sovereign seed stock.
Ten qualities of family farming
Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? Read more