The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. The 10 principles include 5 principles to shape the sustainable food systems of the future, and 5 principles for the types of knowledge and analysis that are required to support this transition. Read more
REPORT | The New Science of Sustainable Food Systems
Overcoming barriers to food systems reform.
Despite the mobilization of the political and scientific communities around various food systems issues, the task remains incomplete. There has been a tendency to address the problems as individual pieces of the puzzle, and to overlook the power relations that play a major role in shaping these systems. Read more