Title | REPORT | The New Science of Sustainable Food Systems |
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Contributor | IPES-Food |
Content | Overcoming barriers to food systems reform.
Despite the mobilization of the political and scientific communities around various food systems issues, the task remains incomplete. There has been a tendency to address the problems as individual pieces of the puzzle, and to overlook the power relations that play a major role in shaping these systems. And crucially, the knowledge of those affected by food systems problems has not been fully harnessed in framing the problems and diagnosing the solutions. The challenge, therefore, is to produce a joined-up picture of food systems and their political economy, and to do so in ways that reach across the scientific disciplines, and reach beyond the traditional bounds of the scientific community.
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Year Published | 2015 |
Language | English |
Link | http://www.ipes-food.org/images/Reports/IPES_report01_1505_web_br_pages.pdf |