|Title||The future of food and agriculture: trends and challenges|
|Content||Are today’s food and agricultural systems capable of meeting the needs of a global population that is projected to reach more than nine billion by midcentury? Can we achieve the required production increases, even if this implies adding pressure to already dwindling land and water resources, and do so in a context of climate change? This publication tries to answer these questions.
What will be needed to realize the vision of a world free from hunger and malnutrition?After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.