Title Organic Agriculture: African Experiences in Resilience and Sustainability
Contributor FAO
Content This new volume published by FAO  tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on selected research shared during the event and demonstrates that organic management can benefit people, the economy and ecosystems, particularly in Africa.
Author/s Gunnar Rundgren, Nadia Scialabba., Raymond Auerbach
Year Published 2013
Link https://www.fao.org/docrep/018/i3294e/i3294e.pdf