Title Organic Agriculture and Food Security in Africa
Contributor UNCTAD, UNEP
Content This paper examines the relationship between organic agriculture and food security in Africa, analysing organic agriculture’s impact on food availability as well as natural, social, human, physical and financial capital in the region. Given the paper’s origins, special attention has been given to East Africa throughout the paper, including analysis of 15 case studies. The conclusions and findings are, however, relevant for all African countries as well as many other developing countries around the world.
Type of initiative Case Studies
Year Published 2008
Language English
Link http://www.unctad.org/en/docs/ditcted200715_en.pdf