Title Agroecology. The Bold Future of Farming in Africa Contributor AFSA, TOAM Author AFSA, TOAM Content A publication launched by the African Alliance for Food Sovereignty, showcasing the huge potential of Agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience. The publication also illustrates 15 case studies. Type of initiative Case Studies, Report Year Published 2017 Language English Africa ETHIOPIA, GHANA, KENYA, MALAWI, TOGO, UGANDA, Zimbabwe Link http://afsafrica.org/wp-content/uploads/2017/02/Agroecology-the-bold-future-of-farming-in-Africa-ebook1.pdf
Title Will the Green Revolution really ‘nutritionalise’ Africa? Contributor ILEIA Author Million Belay Content Opinion by Million Belay.
We are told that high input agriculture will boost food production in Africa. A persistent worry for Million Belay is the loss of knowledge related to our nutritious, traditional crops if they succeed.
Type of initiative Article Year Published Language English Africa ETHIOPIA Link http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/opinion-million-belay
Title A systems approach against poverty Contributor ILEIA Author Million Belay Content Opinion by Million Belay.
Why is poverty deepening in Africa even when millions of dollars continue to be poured in to alleviate it?, asks Million Belay. He answers by highlighting how we need to promote agroecology, treat agriculture as a system, and move away from green revolution approaches.
Type of initiative Article Year Published Language English Link http://www.agriculturesnetwork.org/magazines/global/resilience-faces/opinion-million-belay
Title Biointensive Agriculture Training Program in Kenya Contributor Oakland Institute Author Oakland Institute Content Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant yield increases and improved soil fertility and grow more nutritious crops. Since 1984, over 100,000 farmers have received this training, and an estimated 200,000 households now use methods of biointensive agriculture. Type of initiative Case Studies Year Published 2015 Language English Africa KENYA Link http://tinyurl.com/nceez5f
Title Agroforestry to Improve Farm Productivity in Mali Contributor Oakland Institute Author Oakland Institute Content A research project on improved fallows examined how short-term rotations of selected perennial tree and shrub species impact cereal yields and soil quality in subsistence maize cropping systems. The effects of improved fallows on maize yields were significant when combining a tree species (Gliricidia) and a nitrogen-fixing legume (Stylosanthes). The results suggest that this innovative agroforestry strategy holds significant promise for enhancing soil fertility, maize yields and food security throughout Mali and sub-Saharan Africa. Type of initiative Case Studies Year Published 2015 Language English Africa MALI Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Agroforestry_Mali.pdf
Title Agroforesterie pour la sécurité alimentaire au Malawi Contributor Oakland Institute Author Oakland Institute Content Le Malawi est confronté à une myriade de problèmes environnementaux, sociaux et sanitaires, y compris l’insécurité alimentaire, la dégradation des terres et la déforestation. Un programme d’agroforesterie promeut la plantation d’arbres pour augmenter les rendements des cultures dans les sols épuisés, lutter contre la déforestation et autonomiser les femmes. Type of initiative Case Studies Year Published 2015 Language English, French Africa MALAWI Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Securite_Alimentare_Malawi.pdf
Title Bees bring a new buzz to family farming in Zimbabwe Contributor ILEIA Author Chipo Gono Content One way that family farmers improve their resilience to both climatic and economic shocks is to diversify what is produced. More and different crops and livestock, particularly local varieties and breeds are being promoted. Two other options stand out too – bees and trees. These have the added advantages of complementing the production of agricultural crops and enhancing the agroecosystem. In Zimbabwe, the Ruzivo Trust has been promoting beekeeping, and the results are showing the sweet taste of success. Bees can help farmers break out of poverty. Type of initiative Case Studies Year Published Language English Africa Zimbabwe Link http://www.agriculturesnetwork.org/magazines/global/resilience-faces/diversifying-with-bees-zimbabwe
Title Moving from vulnerability to resilience in Africa Contributor ILEIA Author Peter Gubbels Content In August 2012, the Seidu family had to cope with the bad harvest. Like many farming families in northern Ghana, they had to adopt the ‘one-zero-one’ strategy for the children and the ‘zero-zero-one’ strategy for themselves. ‘One’ represents a meal, ‘zero’ is no meal. So during the lean season, their four children had breakfast in the morning, nothing at midday, and a meal in the evening. Type of initiative Article Year Published Language English Africa GHANA Link http://www.agriculturesnetwork.org/magazines/global/resilience-faces/theme-overview-building-resilience
Title Home nurseries: Viable businesses with environmental awareness Contributor ILEIA Author Mohammed El Hassan Ali Content Butana is a dry plateau in northern Sudan, east of the river Nile. Covering 65,000 square kilometres, less than 10% can be described as ‘woodland’ in the vaguest sense of the word, and even these trees are disappearing rapidly. The Butana Integrated Rural Development Project began in 2008 with the aim of supporting the livelihoods of poor family farmers by strengthening their resilience in the face of recurrent droughts. And improving tree cover was a key means of achieving this. Type of initiative Case Studies Year Published Language English Africa SUDAN Link http://www.agriculturesnetwork.org/magazines/global/resilience-faces/diversifying-with-trees
Title From slash and burn to ‘slash and mulch’ Contributor ILEIA Author Georges Felix Content In semi-arid cropping regions of West Africa, fallow periods are getting shorter. As land becomes more scarce, farmers are not able to give their soils enough time to rest. This is leading to depletion of soil organic matter, severely threatening soil fertility and damaging soil structure. In the worst cases, crops hardly yield anything anymore. But this is not an option for family farmers. In Burkina Faso, some have found ways to restore their soils that have been dubbed ‘slash and mulch’. The improvement and spread of these techniques also proves the importance of partnerships between farmers and researchers in developing locally suited practices. Type of initiative Case Studies Year Published Language English Africa BURKINA FASO Link http://www.agriculturesnetwork.org/magazines/global/soils-for-life/slash-and-mulch
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