Tackling Hidden Hunger. Putting Diet Diversification at the Centre

Title Tackling Hidden Hunger. Putting Diet Diversification at the Centre
Contributor Third World Network
Content The scourge of “hidden hunger” or micronutrient deficiency affects around two billion people worldwide who lack adequate intake of vitamins and minerals in their diet. While several international and regional initiatives are underway to combat malnutrition, and specifically micronutrient deficiency, these have largely focused on the approaches of nutrient supplementation and food fortification at the expense of dietary diversification, considered the most durable solution to hidden hunger. The development of nutritionally enhanced genetically engineered crops, such as “Golden Rice”, has further attracted controversy and raises serious biosafety concerns.

For a global strategy on nutrition to be successful, this book argues, it must place central emphasis on diversifying diets. Towards this end, sustainable farming practices based on agricultural biodiversity, such as agroecology, are key to providing the rich variety of foods that will keep hidden hunger at bay.

Source: http://www.twn.my/title2/books/TacklingHiddenHunger.htm

 

Author/s Juan Lopez Villar
Year Published 2015
Language English
Link https://ag-transition.org/wp-content/uploads/2016/02/TacklingHiddenHunger.pdf

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Agroecology: key concepts, principles and practices

Recognizing the urgent need for capacity building in agroecology the Third World Network organized training courses to equip key actors with a comprehensive understanding of the principles and concepts of agroecology and to provide evidence of success through illustrative examples. This booklet describes the main learning points from the training courses held in Indonesia (2013) and in Zambia (2015)

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Biointensive Agriculture Training Program in Kenya

Title Biointensive Agriculture Training Program in Kenya
Contributor Oakland Institute
Author Oakland Institute
Content Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant yield increases and improved soil fertility and grow more nutritious crops. Since 1984, over 100,000 farmers have received this training, and an estimated 200,000 households now use methods of biointensive agriculture.
Type of initiative Case Studies
Year Published 2015
Language English
Africa KENYA
Link http://tinyurl.com/nceez5f

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Agroforestry to Improve Farm Productivity in Mali

Title Agroforestry to Improve Farm Productivity in Mali
Contributor Oakland Institute
Author Oakland Institute
Content A research project on improved fallows examined how short-term rotations of selected perennial tree and shrub species impact cereal yields and soil quality in subsistence maize cropping systems. The effects of improved fallows on maize yields were significant when combining a tree species (Gliricidia) and a nitrogen-fixing legume (Stylosanthes). The results suggest that this innovative agroforestry strategy holds significant promise for enhancing soil fertility, maize yields and food security throughout Mali and sub-Saharan Africa.
Type of initiative Case Studies
Year Published 2015
Language English
Africa MALI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Agroforestry_Mali.pdf

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Agroforesterie pour la sécurité alimentaire au Malawi

Title Agroforesterie pour la sécurité alimentaire au Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Le Malawi est confronté à une myriade de problèmes environnementaux, sociaux et sanitaires, y compris l’insécurité alimentaire, la dégradation des terres et la déforestation. Un programme d’agroforesterie promeut la plantation d’arbres pour augmenter les rendements des cultures dans les sols épuisés, lutter contre la déforestation et autonomiser les femmes.
Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Securite_Alimentare_Malawi.pdf

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Agroforestry for Food Security in Malawi

Title Agroforestry for Food Security in Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Malawi faces myriad of environmental, social, and human health challenges, including food insecurity, land degradation and deforestation. An agroforestry program promotes tree planting to increase crop yields in previously depleted soils, reverse deforestation, and empower women.
This case study is part of a series of 33 case studies with a focus on Agroeocology produced by the Oakland Institute and co-published with the Alliance for Food Sovereignty in Africa (AFSA).

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Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Food_Security_Malawi.pdf

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10 principles to guide the transition to sustainable food systems

Title 10 principles to guide the transition to sustainable food systems
Contributor IPES-Food
Content The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. The 10 principles include 5 principles to shape the sustainable food systems of the future, and 5 principles for the types of knowledge and analysis that are required to support this transition.

 

To know more about the IPES Food, visit www.ipes-food.org

Author/s iPES-Food
Year Published 2015
Language English
Link http://www.ipes-food.org/images/CoreDocs/IPES-Food_10_principles.pdf

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