This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
Read more

“We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. Read more

Watch the video recorded during the 2014 Food Otherwise conference in Wageningen University, Netherlands. Interviews with activist Vandana Shiva, prof. Jan Douwe van der Ploeg and coordinator Europe for Via Campesina Hanny van Geel. See voedselanders.nl for more information on the conference.

http://

From corporate control to food democracy from Voedsel Anders on Vimeo.

It is commonly heard today that small farmers produce most of the world’s food. But how many of us realise that they are doing this with less than a quarter of the world’s farmland, and that even this meagre share is shrinking fast? Read more

Towards Public-Peasant Investment Synergies

This report argues that there is a need to ‘reboot’ the debate on agricultural investment, away from the narrow corporate centric perspective, towards maximising synergies between public investments and the investments made by small- scale food producers.

Policy Shift identifies ten key policy changes that are required to support just alternative agriculture investments. The approach integrates human rights into the core of decision-making and is informed by practical, on-the-ground examples of positive agricultural investments that benefit both small-scale farmers and communities.

[10 March 2014] GENEVA – The United Nations Special Rapporteur on the right to food, Olivier De Schutter, today called for the world’s food systems to be radically and democratically redesigned to ensure the human right to adequate food and freedom from hunger. “The eradication of hunger and malnutrition is an achievable goal. However, it will not be enough to refine the logic of our food systems – it must instead be reversed,” Mr. De Schutter stressed during the presentation of his final report* to the UN Human Rights Council after a six-year term as Special Rapporteur.

Read more