Wheat and barley were introduced into watermelon production systems to control weeds and save labor in Japan.
Farmers’ Varieties and Agricultural Sustainability in Kaski, Nepal
Single households in Kaski, Nepal often maintain as many as 20 farmers’ varieties (landraces) of a single crop. This study demonstrates methods for documenting the cultural, medicinal value and use values of farmers’ varieties.
Role of Green Manure Crops in Lowland Rice Based Farming System of Northern Thailand
Read MorePreserving and Increasing Agriculture Biodiversity: In-situ Conservation of Upland Rice in Krong No, Daklak, Viet Nam
The people of Krong No, Daklak, Viet Nam are Mountain ethnic groups, whose livelihood is based on shifting cultivation. They have very diverse crop systems that include upland rice. The research focus is species conservation and improving diversity in order to preserve agricultural biodiversity on the farm and alleviate hunger and poverty.
Food and Health Education in Northeastern Brazil
Educating people on nutritional and health issues promotes interest in growing home gardens and improves the quality of life in the community.
Agroforestry systems managed using natural succession in South of Bahia, Brazil.
Agroforestry systems managed using natural succession were tested as a strategy for improving degraded soils and as a sustainable production system in the Rainforest Region, South of Bahia, Brazil.
Agroforestry islands for enhancing connectivity among forest fragments in Sao Paulo, Brazil
Agroforestry in small settler farms in a very deforested landscape can enhance biological connectivity and gene flow among forest fragments. From the project “Biodiversity islands as corridors for restoration of the fragmented landscape of Pontal do Paranapanema, Sao Paulo, Brazil”, by IPE (Institute of Environmental Projects and Research – NGO) , USP (University of Sao Paulo), IF (Forestry Institute), MST (Landless Workers Movement) and COCAMP (Farmers Cooperative). 1999.
Shade Coffee in Southeastern Brazil
Intercropping trees into coffee plantings increases biodiversity, lowers costs and provides natural nutrients for the coffee plant.
Seeking to Promote Agroecology in Communities of Small Landholders in Paragominas, Brazil
This case study explores the potential for establishing agroecological principles in one community of small landholders.
Soil and Water Management Techniques for Plant Resources Conservation in the Northern Burkina Faso
Agriculture in the Sahelian zone is essentially rainfed. Due to frequent droughts and land degradation, it is more and more difficult for crops to have enough water during their growing period. Farmers of this region have developed several soil and water management techniques…