This case study demonstrates that there are humane and economically viable alternatives to intensive egg production aimed at the urban market. It shows a sustainable poultry model suited to improving the livelihoods and nutrition of poor rural households that is simultaneously better for animal welfare and less reliant on buying in feed from external providers.

Through the analysis conducted by ActionAid Brazil of their experiences working with rural women, this publication examines the relationship between agroecology and feminism and shows agroecology to be an essential tool that can advance the empowerment of rural women.