Human resources are developed within Bribri indigenous communities using a participatory research approach based on traditional agricultural systems.

Improve the structure of soils, to document the advantage of water that is deep in the soil, to limit the use of pesticides. In the future it is possible to diversify the agroecosystems.

Farmers’ knowledge is critical for conserving and using genetic diversity of farmers’ varieties (landraces) of sorghum in Ethiopia.

Olive production is a major crop in the Mediterranean region. Organic olive production offers agroecological and socioeconomic advantages. A prototyping design methodology was used to design, introduce, test and disseminate ecological olive production systems

Use a technique with a low level of environmental impact for the management of Lygus rugulipennis, a very harmful pest for many crops, especially lettuce, in Italy.

This study has developed a comprehensive framework that incorporates landscape ecological principles and GIS analysis in the planning and design of more sustainable agricultural systems in the Mediterranean landscape of Apulia (Southern Italy)

The object of this study is to see the presence of nematodes in the soils of the areas of Ayegui, Muniain de la Solana, Sesma, Sartaguda and Andosilla.

Sheep production in the Oasis Area of Morocco’s Ziz Valley is limited by alfalfa forage productivity. As women manage most alfalfa, improvement demands the participation of women farmers in the research and development process

Vegetation cover in vineyards can be used to manage soil structure, organic matter, hydrology, erosion, nutrient dynamics, diseases and insect pests, while conserving wild plant species and biodiversity.

Through Seattle Tilth, urban dwellers support principles of agroecology by learning about organic gardening, composting, and community building.