|Title||Report of the Special Rapporteur on the right to food|
|Contributor||Human Rights Council|
|Content||The report was written by Special Rapporteur on the Right to Food, Hilal Elver, in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes. In the report, a clearer account is provided of global pesticide use in agriculture and its impact on human rights; the negative consequences that pesticide practices have had on human health, the environment and society, which are underreported and monitored in the shadow of a prevailing and narrow focus on “food security”, are described; and the environmental and human rights regimes are examined to determine whether the constituent rules are sufficient to protect farm workers, consumers, and vulnerable groups, as well as the natural resources that are necessary to support sustainable food systems.
The report concludes with a set of important recommendations, which include – among the others – a call to the international community to work on a comprehensive binding treaty to regulate and reduce the use of hazardous pesticides taking into account human rights principles, the promotion of agroecology, the development of national action plans that support alternative sustainable practices.
|Author/s||Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes, Special Rapporteur on the Right to Food|