Community Supported Agriculture (CSA) provides locally grown organic farm products to the community of Santa Cruz, California.

In this agroecosystem, we will transition to sustainable agriculture.

Generate scientific knowledge to allow for the use of leguminous trees into degraded grass pastures for a sustainable animal production in the North-Central region of Yucatan.

Special issue on Agroecology and food crisis / Numero especial sobre agroecologia y crisis alimentaria

Using strip cropping residues and cover crops, cattle can be finished for slaughter, reducing supplemental feed requirements while increasing soil nitrogen fertility.

Weed borders are used in an agroecosystem to attract insects, facilitating colonization in the adjacent cauliflower crop.

Soils in California organic vineyards contain clues to the biocontrol of grape phylloxera, an aphid-like insect that is potentially the most serious grape pest in the world.

Organic solutions for controlling peach brown rot.

Remnants of ancient canals and raised beds in the lowlands of Quintana Roo, Mexico demonstrate techniques of wetland farming that were sustained for more than 1000 years.

Wild mustard covercrops can control weeds and improve nitrogen cycling in apple orchards.