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Bibliography for Agricultural Transition
by Angela Hilmi

Published by The More and Better Network.

The whole publication can be downloaded for free from www.moreandbetter.org in English, French, Spanish and Portuguese.

Actionaid & FoodFirst. 2009, Smallholder solutions to Hunger, poverty andcClimate change.

Altieri, M. “Agroecology: 2002,  Tthe Science of natural resource management for poor farmers in marginal environments . Agriculture, cosystems and Environment: 1-24.

Altieri, M. 2008, Small farms as a planetary ecological asset: Five key reasons why we should support the revitalisation of small farms in the Global South. Food First. http://www.foodfirst.org/en/node/2115 (accessed April 16, 2012).

Altieri, M., Manuel Toledo, V. July 2011, The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants. 38, no. 3 : 587-612.

Aubin, J.P. 1990, La mort du devin, l’émergence du démiurge. Essai sur la contingence et la viabilité des systèmes. Paris: Seuil.

Aubin, J.P. 1992, Viability theory. Birkhaüser.

Badgley, C., Moghtader,J.K., Quintero, E., Zakem, E., Chappell,M.J., Viles, K.R., Vázquez, Samulon, A., Perfecto, I. 2007, Organic agriculture and the global food supply. Renewable agriculture and food systems 22 (2): 86-108.

Bagadion, B.U. & Korten, F.F. 1991, “Developing Irrigators’ organisations; a learning process approach.” In Putting people first. Oxford University Press.

Bainville, S. Dufumier, M. “Mali sud: La Spécialisation des interventions face à la diversification des exploitations.”

Bainville, S., Dufumier, M. 2009, Diversité des exploitations agricoles en zone cotonnière du Burkina Faso.

Bainville, S., Dufumier, M. 2007, Transformations de l’agriculture et reconfiguration des terroirs au Sud-Mali: une “pression démographique” à relativiser. BELGEO 4 .

Balbarino, E.A. & Alcober, D.L. 1994, “Participatory watershed management in Leyte, Philippines: experience and impacts after three years.” New Horizons IIED. Bangalore, India.

Borrini-Feyerabend, G., Pimbert, M., Farar, M.T., Kothari, A., Renard, Y. 2007, Sharing Power- A Global guide to collaborative management of natural resources. Earthscan.

Borrini-Feyerabend, G., Pimbert, M., Farvar, T., Kothari, A., and Renard, Y2007, Sharing Power – A global guide to collaborative management of natural resources. London: Earthscan IIED and IUCN.

Bunch, R. 1993,”EPAGRI’s work in the State of Santa Catarina, Brazil: major new possibilities for ressource-poor farmers.” COSECHA, Honduras.

Bunch, R. & López, G.V. 1994, Soil recuperation in Central America: measuring the impact four and forty years after intervention.

Bunch, R. 1990, “Low input soil restoration in Honduras: The Cantarranas farmer-to-farmer extension programme.” Sustainable Agriculture Programme Gatekeeper Series SA23 IIED.

Burgos, S., Otte, J.  Poultry, HPAI and Livelihoods in Lao People’s Democratic Republic- A Review. Mekong Team Working Paper Nº 5, FAO, DFID, RVC, RRDC, IFPRI, ILRI.

Burnett, G. 2008, Permaculture a beginner’s guide. Spiralseed.

Camarero, L. Cruz, F., González, M., Del Pino, J. A., Oliva, J., Smapedro, R. 2009,  La Población rural de España, de los desequilibrios a la sostenibilidad social. Colección Estudios Sociales.

Carter, J. 1995, Alley cropping: have resource poor farmers benefited? Nº3, ODI Natural Resource Perspectives.

Charles, H., Beddington, J.R., Crute, I.R., Haddad, L.,Lawrence, D., Muir, J.F., Pretty, J. Robinson, S., Thomas, S.M., Toulmin, C. 2010, “Food Security: The Challenge of Feeding 9 Billion People.” Science 327 : 812-818.

Conway, G.R., Pretty, J. 2009,  Unwelcome harvest. Earthscan Library Collection.

Cury, P., Roy, C. 1991,  Pêcheries ouest-africaines. Variabilité, instabilité, changement. Paris: ORSTOM.

Daniel, S. Mittal, A. 2010,  (Mis)Investment in agriculture. The Oakland Institute.

De Freitas, H.V. 1994, “EPAGRI in Santa Catarina, Brazil: The microcatchment approach. .” New Horizons, IIED. Bangalore, India.

De Schutter, O. 2010, UN Special Rapporteur on the Right to Food. “Food Commodities Speculation and Food Price Crises.” Briefing Note 02.

Desmarais, A. 2007, La Vía Campesina: Globalisation and the power of peasants. Editorial Popular.

DFID and Defra, 2011, The Future of food and farming: Challenges and choices for global sustainability. 

Dufumier, M. 2005, Etude des systèmes agraires et typologie des systèmes de production agricole dans la région cotonière du Mali. INAPG.

El Titi, A. & Landes, H. 1990, “Integrated Farming System of Lautenback: A practical contribution toward sustainable agriculture.” In Sustainable agricultural systems. Soil and Water Conservation Society.

ETC Group. 2004, Down on the farm: the impact of nano-scale technologies on food and agriculture. ETC Group.

ETC Group. 2010, The New biomassters- synthetic biology and the next assault on biodiversity and livelihoods. ETC Group.

ETC Group. 2009, Who will feed us? Questions for the Food and Climate Crises. ETC Group.

EUAD. 1992, The Pakistan National Conservation Strategy. Environment and Urban Affairs Division, Government of Pakistan.

European Commission DG ENV. 2010, Soil biodiversity: functions, threats and tools for policy makers. European Commission- bioIntelligence Service.

European Commission. 2009,  Report by the Commission on the Measurement of Economic Performance and Social Progress.. www.stiglitz-sen-fitoussi.fr.

Faeth, P. 1993,  Agricultural Policy and Sustainability: Case studies from India, Chile, the Philippines and the United States. WRI.

FAO. 2010, “Characterisation of small farmers in Asia and the Pacific.” Asia and Pacific Commission on agricultural statistics 23rd session. Siem Reap, Cambodia.

FAO. 2011, Expert meeting in greening the economy with agriculture. Working Document 4.

FAO. 2007, Food Insecurity, poverty and environment global GIS database- DVD and Atlas for the Year 2000. FAO.

FAO. 1994, Intercountry programme for the development and application of integrated pest control in rice in South and South-East Asia, Phase I and II. Project Findings and Recommendations. Terminal Report.

FAO. 2009,  Pathways to success– “success stories in agricultural production and food security..

FAO. 2002,  World agriculture: towards 2015/2030. FAO.

Foster, R.W. 2008,  On the Level: The Equilibrium Principle http://www.pobonline.com/Articles/Column/BNP_GUID_9-5-2006_A_10000000000000361629.

Fujisaka, S. 1989, “The need to build on farmer practice and knowledge: reminders from selected upland conservation projects and policies.” Agroforestry systems, 9: 141-53.

GAIA Amazonas. Governance and Sustainable Development in the Colombian Amazon.

Giller, K. 2008, “The successful intensification of smallholder farming in Zimbabwe.” LEISA Magazine: 30-31.

Global Footprint Network. 2009, Global footprint network response to the Commission on the Measurement of Economic Performance and Social Progress (or “Stiglitz commission) Report. Footprint Network.

Godfray, C., Beddington, J. R., Crute, I. R., Haddad, L.,Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S.M., Toulmin, C. 2010, “Food security: the challenge of feeding 9 billion people.” Science 327: 812-818.

Golay, C. 2009, The Rights of Peasants. Critical Report nº5, CETIM.

Government Office for Science 2011 Foresight the future of global food and farming . London.

Greenpeace. 2009,Agriculture at a Crossroads: Food for Surviva. .

GTZ. 1992, The spark has jumped the gap. Deutsche Gessellschaft für Technische Zusammenarbeit.

Gunderson, L., Holling, C.S. and Light, S. 1995, Barriers and bridges to the renewal of ecosystems and Institutions. New York: Columbia University Press.

Hanson, J.C. Johnson, D.M., Peters, S.E., & Janke R.R. 1981-1989, 1990: 90-8, The profitability of sustainabale agriculture on a representative grain farm in the mid-Atlantic region.” Northeastern journal of agriculture and resource economics,.

Hawken, P. Blessed 2007, Unrest. Viking.

Heft-Neal, Kahrl, F. Otte, J. 2009, Assessment of smallholder indigenous poultry producer viability in Thailand. Mekong Team Working Paper Nº 9, FAO, DFID, RVC, IFPRI, ILRI, RRDC.

Herrero, M., et al. February 2010,  Smart Investments in Sustainable Food Production: Revisiting Mixed crop-livestock systems. Science.

Hewitt, T.I. & Smith K. R. 1995, Intensive agriculture and environmental quality: examining the newest agricultural myth. Henry Wallace Institute for Alternative Agriculture.

Holmgren, D. 2009, Future Scenarios- How communities can adapt to peak oil and climate change. Green Books.

Holmgren, D. 2011, Permaculture- principles & pathways beyond sustainability. Permanent Publications,.

Holt-Giménez, E. 2010, “Grassroots Voices- Linking farmers’ movements for advocacy and practice.” The Journal of peasant studies 37, no. 1 ): 203-236.

IAASTD International Assessment of Agricultural Knowledge, Science and Technology for Development. 2009,  Agriculture at a crossroads- synthesis report. Island Press.

IAASTD. International ssessment of griculutural knowledge, cience and echnology-2009, Global Report..

IFAD. “www.ifad.org.” IFAD. 2009. http://www.ifad.org/events/op/2009/rt_4.htm (accessed April 16, 2012).

Indira Kranti Patham- Society for elimination of rural poverty. Community managed sustainable agriculture. Frequently Asked Questions: SERP.

InterAcademy Council. 2004, Realising the promise and potential of African agriculture..

Jones, A., Pimbert, M., Jiggins, J. 2010,  Virtuous circles: Values, Systems and Sustainability- Reclaiming Diversity & Citizenship Series. See: http://pubs.iied.org/G03177.html?k=jones.

JordanV.W.L., Hutcheon, J.H. & Glen, D.M. 1993, Studies in technology transfer of integrated farming systems. Considerations and principles for development. Institute of Arable Crop Research, Long Ashton Reserach Station.

Jouve, A.M. 2001, Terres Meditarranéennes- Le morcellement, richesse ou danger? Karthala-CIHEAM.

Kallis, G. 2007, “When is it coevolution.” Ecological Economics 62 : 1-6.

Kallis, G., Norgaard, R.B. 2010, “Coevolutionary ecological economics.” Ecological Economics 69 : 690-699.

Kamp, K., Gregory, R. & Chowhan, G. 1993, Fish cutting pesticide use. 2/93: 22-3.

Kassam, A., Friedrich, T., Shaxson, F., Pretty, J. 2009, “The Spread of Conservation Agriculture: Justification, sustainability and update.” International Journal of Agriculutural Sustainability (Earthscan) 7, no. 4 : 292-320.

Kenmore, P. 1991, How rice farmers clean up the eEnvironment,cConserve biodiversity, raise more food, make higher profits, Indonesia’s IPM- A Model for Asia. FAO.

Kimbrell, A. 2002, Fatal harvest, the tragedy of industrial agriculture.

Krishna, A. 1994, “Large-scale government programmes: watershed development in Rajasthan, India.” New Horizons conference IIED. Bangalore, India November .

Lappé, F.M. 2011, EcoMind: Changing the way we think, to create the World we want.La Via Campesina- August 2011, Coordinadora LatinoAmericana de Organizaciones del Campo. Final Declaration of the 2nd Continental Encounter of Agroecology Trainers in La Via Campesina. Chimaltenango.

La Via Campesina. 2010, Sustainable peasant and family farm agriculture can feed the world. Jakarta: LVC.

Liebhardt, W., Andrews, R. W., Culik, M.N., Harwood, R.R., Janke, R.R., Radke, J.K. & Kand Rieger-Schwartz, S.L. 1989, “Crop production during conversion from conventional to low-input methods.” Agronomy Journal: 150-9.

Linden, D.J. 2007, The accidental mind, how brain evolution has given us love, memory, dreams and god. Belknap Harvard.

Lundqvist, J., C. de Fraiture and D. Molden. 2008, Saving water: From field to fork – Curbing Losses and Wastagein the Food Chain. Stockholm International Water Institute (SIWI) Policy Brief.SIW.endoza, T. 2002, “Impact Analysis of Organic Farming in Rice Agroecosystems in the Philippines.” First RDA/ARNOA International Conference, RDA and Dankook University of Korea.

Millennium Ecosystem Assessment. 2005,  Ecosystems and human well-being- biodiversity synthesis. World Resources Institute.

Millennium Ecosystem Assessment. 2005,  Ecosystems and human well-being- our human planet. Island Press.

Molle, F. 2008,  “Nirvana concepts, narratives and policy models: insights from the water sector.” Water Alternatives: 131-156.

Myers, J., Scott Cato, M. 2011, “Education as re-embedding: Stroud communiversity, Walking the Land and the enduring Spell of the Sensuous.” Sustainability 3 : 51-68.

NAF. 1994,  A Better how to hoe: The Economic, Environmental and Social Impact of Sustainable Agriculture. Northwest Area Foundation.

National Research Council. 1989,  Alternative Agriculture. National Academy Press.

Norway, Ministry of Foreign Affairs. 2012,  Det kongelige utenriksdepartement. Prop. 1 S (2011–2012) Budget proposal.

Nyéléni. 2007,  Declaration of Nyeleni. Nyeleni Village, Selingue, Mali.

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Omiti, J., Okuthe, S.O. An Overview of the poultry sector and status of highlypPathogenic avian influenza (HPAI) in Kenya- Background paper. Africa/Indonesia team Working Paper Nº4, FAO, DFID, RVC, IFPRI, ILRI, RRDC.

Ostrom, E. 1990, Governing the commons: the evolution of institutions for collective action. UK: Cambridge University Press.

OXFAM. 2009, Small farmers, big change! Learning from scaling our approach to smallholder agriculture.

Palacios, X.F. Contribution to the estimation of countries’interdependence in the area of plant genetic resources. Background Study Paper Nº 7 Rev1, FAO- Commission on Genetic Resources for Food and Agriculture.

PAR  2009, Platform for Agrobiodiversity Research -Climate Change Project. The use of agrobiodiversity by indigenous and traditional agricultural communities in: adapting to climate change. Bioversity International.

Pimbert, M. 2008, Towards food sovereignty. Reclaiming autonomous food systems. http://pubs.iied.org/G02268.html: IIED.

Pimbert, M. June 21-22, 2010, Making Agricultural Research Work for Small Farmers and Agroecological Approaches in West Africa. International Seminar convened under the auspices of the mandate of the UN Special Rapporteur on the Right to Food- The contribution of agroecological approaches to meet 2050 global food needs. Brussels.

Pimbert, M. 2012, Putting farmers first: reshaping agricultural research in West Africa. IIED.

Pimbert, M. “The role of local organisations in sustaining local food systems, livelihoods and the environment.” In Towards Food sovereignty, reclaiming autonomous food systems, Chap 4. http://www.iied.org/pubs/pdfs/G02374.pdf: IIED.

Pimbert, M. 2009, Towards food sovereignty. gatekeeper IIED,.

Pollan, M. 2006, The Omnivore’s Dilemma: a natural history of four meals. Penguin Books.

Practical Action. 2011, Hunger, food and agriculture: responding to the ongoing challenges. Practical Action.

Pretty, J. 2007, Agricultural sustainability: concepts, principles and evidence. (Phil. Trans. Royal Society) 21, no. 06 : 1-20.

Pretty, J. Morison, J.I.L., Hine, R.E. 2003, Reducing food poverty by increasing agricultural sustainability in developing countries. (Agriculture, Ecosystems and Environment) 95, no. 1 : 217-234.

Pretty, J. 2005, The Earthscan reader in sustainable agriculture.

Pretty, J. 1998, The Living Land. Earthscan.

Pretty, J., Ball, A.S., Xiaoyun L., Ravindranath, N.H. 2002, “The role of sustainable agriculture and renewable-resource management in reducing greenhouse-gas emissions and increasing sinks in China and India.” Philosophical Transactions of the Royal Society 360 : 1741-1761.

Pretty, J., Hine, R. 2001, Reducing food poverty with sustainable agriculture: A summary of new evidence. Final report from the “SAFE-World: The potential of sustainable agriculture to feed the world” Research Project. Centre for Environment and Society, University of Essex.

Pretty, J., Noble, A.D., Bossio, D., Dixon, J., Hine, R.E., Penning De Vries, F.W:T., Morison, J.I.L. 2006, “Resource-Conserving Agriculture Increases Yields in Developing Countries.” Environmental Science and Technology 40, no. 4 : 1114-1119.

Pretty, J., Sutherland, M. J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., Bentley, J., Bickersteth, S., Brown, K., Burke, J., Campbell, H., Chen, K., Crowley, E., Crute, I., Dobbelaere, D., Edwards-Jones, G., Funes-Monzote, F. R., Godfray, H. C. J.,. 2010, “The top 100 questions of importance to the future of global agriculture.” International Journal of agricultural sustainability 9, no. 1 : 1-20.

Pretty, J., Toulmin, C.Williams, S. 2011,  “Sustainable intensification in African agriculture.” International Journal of Agricultural Sustainability: 5-24.

Pretty, J.N. & Howes, R.  1993, “Sustainable agriculture in Britain: Recent Achievements and Nowe Policy Challenges.” IIED Research Series: Vol 3 Nº1.

Pretty, J.N. 1995,  Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance. Earthscan a.

Pretty, J.N., & Thompson, J. 1996,  Sustainable agriculture at the overseas development administration.

Pretty, J.N., Thompson, J. & Hinchcliffe, F. 1996, “Sustainable Agriculture: Impacts on Food Production and Challenges for Food Security.” Gatekeeper Series SA60 IIED.

Quang, T. 2009, Impacts of farmer-based training in seed production in Vietnam. Thesis.

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Reij, C.P., Smaling, E.M.A. 2008, “Analyzing successes in agriculture and land management in Sub-Saharan Africa: Is macro-level gloom obscuring positive micro-level change?” Science Direct- Land Use Policy: 410-420.

Röling, N. G., Wagemakers, M.A.E. 1998, Facilitating sustainable agriculture-participatory learning and adaptive management in times of environmental uncertainty. Cambridge University Press.

ROPPA. 4-5 May 2011, “Agricultural Investment strengthening family farming and sustainable food systems in Africa.” African farmer workshop. Mfou, Cameroun.

Rosset, P. 2011, “Preventing hunger: change economic policy.” Nature: 472-473.

Rosset, P., and M.E. Martinez-Torres. 2010, “La Via Campesina: the birth and evolution of a transnational social movement.” The Journal of Peasant Studies: 149-175.

Rosset, P., Machín, S., Roque Jaime, A.M., Avila Lozano, D.R.,. 2010, Revolución Agroecológica: El Movimiento Campesino a Campesino de la ANAP en Cuba. ANAP Asociación Nacional de Agricultores Pequeños.

Rosset, P.M. 1999, “The Multiple Functions and Benefits of Small Farm Agriculture in the Context of Global Trade Negotiations. Policy, Institute for Food and Development.” Food First Policy Brief.

Roudart, L. 2001, “Morcellement et modernité de l’agriculture égyptienne.” In Terres Mediterranéennes. Karthala- CIHEAM.

Settle, W., Hama Garba, M. Sustainability, resilience and increased productivity in African food and agriculturalsSystems. Case Study, Foresight Food and Farming Futures Project, in press.

Shah, P. 1994, “Village-managed extension systems in India: implications for policy and practice.” In Beyond Farmer First: Rural People’s Knowledge, Agricultural Research and Extension Practice . London: IT Publications: I. Scoones & J. Thompson.

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Sherief, A. K. 1991, “Kerala, India: group farming.” AERDD -Bulletin: 14-17.

Shiva, V. Pandey, P. 2006, A New paradigm for food security and food safety. biodiversity based organic farming, Navdanya.

Siliprandi, E.  2010, Rural women:pPolitical agents in the struggle for food sovereignty and food security.

Siliprandi, E. 2011, The empowerment of rural women and their role in poverty and hunger eradication, development and current challenges. Commission on the Status of Women- 55th Session.Silliprandi, E. 2011, “Rural poverty, agriculture and food security.” Commission on the status of women Fifty-fifth session- The empowerment of rural women and their role in poverty and hunger eradication, development and current challenges.

Soberanía Alimentaria. Julio 2010, Biodiversidad y culturas.

Somers, N., Roling N.G. 1993,Knowledge development for sustainable agriculture: an explanatory study of several experimental projects in arable farming.

Stiglitz, J. E., Sen, A., Fitoussi, JP. 2009, Report by the Commission on the Measurement of Economic Performance and Social Progress. www.stiglitz-sen-fitoussi.fr.

Strauch, A.M. Muller, J.M., Almedon A.M. 2008, Exploring the Dynamics of social-ecological resilience in East and West Africa: Preliminary evidence from Tanzania and Niger.” African Health Sciences 8, no. Special Issue .

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TEEB for Policy Makers. 2009, The eEconomics of ecosystems & biodiversity for national and International policy makers- Summary: Responding to the Value of Nature. UNEP, Federal Ministry for the Environment, Nature Conservation and Nuclear Safety, defra, Norwegian Ministry of Foreign Affairs, Rijksoverheid, European Commission.

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The Royal Society. 2009, Reaping the Benefits- science and the sustainable intensification of global agriculture.

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UNDP. 1992, The Benefits of diversity. An incentive toward sustainable agriculture. New York: UNDP.

UNDP. 1992, The Benefits of diversity. An incentive toward sustainable agriculture.

UNEP 2011,  Towards a green economy: pathways to sustainable development and poverty eradication.

UNEP. 2010, UNEP Green Economy Report. UNEP.

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USC Canada 2008, Seeds of Survival. Growing Resilience: Seeds, Knowledge and Diversity in Honduras. Canadian Food Security Policy Group.

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World Agroforestry Center. 2005, Farming trees, banishing hunger- how an agroforestry programme is helping smallholders in Malawi to grow more food and improve their livelihoods. CGIAR.

World Watch Institute. 2005, Farming in urban areascan boost food security. WWI.

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