Agroecology. The Bold Future of Farming in Africa

Title Agroecology. The Bold Future of Farming in Africa
Contributor AFSA, TOAM
Author AFSA, TOAM
Content A publication launched by the African Alliance for Food Sovereignty, showcasing the huge potential of Agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience. The publication also illustrates 15 case studies.
Type of initiative Case Studies, Report
Year Published 2017
Language English
Africa ETHIOPIA, GHANA, KENYA, MALAWI, TOGO, UGANDA, Zimbabwe
Link http://afsafrica.org/wp-content/uploads/2017/02/Agroecology-the-bold-future-of-farming-in-Africa-ebook1.pdf

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Moving from vulnerability to resilience in Africa

Title Moving from vulnerability to resilience in Africa
Contributor ILEIA
Author Peter Gubbels
Content In August 2012, the Seidu family had to cope with the bad harvest. Like many farming families in northern Ghana, they had to adopt the ‘one-zero-one’ strategy for the children and the ‘zero-zero-one’ strategy for themselves. ‘One’ represents a meal, ‘zero’ is no meal. So during the lean season, their four children had breakfast in the morning, nothing at midday, and a meal in the evening.
Type of initiative Article
Year Published
Language English
Africa GHANA
Link http://www.agriculturesnetwork.org/magazines/global/resilience-faces/theme-overview-building-resilience

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Food fairs revive local food and nutrition

Title Food fairs revive local food and nutrition
Contributor ILEIA
Author Bernard Guri, Patricia Dianon
Content Food fairs are an important tool and space to promote food sovereignty as they take place in local public spaces and within people’s own socio-cultural settings. One excellent example was a food fair in Ghana, organised by the Centre for Indigenous Knowledge and Organisational Development (CIKOD). Women farmers exhibited traditional crops and foods, emphasising their importance for local and national food and nutrition security. The fair reminded community and political leaders of the value of neglected traditional foods. Some years later, it can be seen how this and subsequent food fairs helped to ensure the improved integration of traditional foods and agroecological farming into national food security plans.
Type of initiative Case Studies
Year Published
Language English
Africa GHANA
Link http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/promoting-traditional-food

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Puzzles for innovation

Title Puzzles for innovation
Contributor Agriculturesnetwork.org, ILEIA
Author ILEIA, University of Applied Science, Van Hall Larenstein
Content The writers wanted to encourage the Afghan community by showing that the development processes they are experiencing are not different to those seen elsewhere, even if the general context is particularly difficult.
Type of initiative Case Studies
Year Published 2011
Language English
Asia AFGHANISTAN, INDONESIA
Africa BENIN, ETHIOPIA, GHANA, MOZAMBIQUE, SOUTH AFRICA, TANZANIA, Zimbabwe
Link http://tinyurl.com/bw39lao

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