Abstract The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. The 10 principles include 5 principles to shape the sustainable food systems of the future, and 5 principles for the types of knowledge and analysis that are required to support this transition.

 

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Contributor IPES-Food
Year Published 2015
Link http://www.ipes-food.org/images/CoreDocs/IPES-Food_10_principles.pdf