La Durette is a pilot farm in agroecology located in Avignon, France. Its aim is to set up innovative mediterranean agricultural systems, mixing crops under agroforestry in various designs – mainly fruits and vegetables, and integrating animals into the systems.
The 5-hectares farm will be managed by 2 farmers from 2015 on, in order to see if such innovative complex systems are easy to manage, and still competitive.
