Title Producers and consumers build new food practices
Contributor ILEIA Center for Learning on Sustainable Agriculture
Author Greet Goverde-Lips, Henk Renting, Janneke Bruil
Content Initiatives based on ‘short chains’ between farmers and consumers are slowly but surely gaining ground in the Netherlands, a country with a strongly industrialised food system. Looking for ecological, healthy, and fresh food, urban consumers are now creating innovative channels that support local and organic food producers.
Type of initiative Case Studies
Year Published
Language English
Europe NETHERLANDS
Link http://www.agriculturesnetwork.org/magazines/global/rural-urban-linkages/short-chains-netherlands