The August 2012 issue of De Boerderij, a popular magazine for Dutch farmers, showed how “innovative farmers are increasingly successful in finding their consumers”. Read more
“We need to support what farmers are already doing”
Interview with Medius Bihunirwa, head of the Farmer Enterprise Development Unit at Kabarole Research and Resource Centre (KRC), Uganda. Medius works with smallholder farmers, enhancing the quality of their produce and improving their access to markets. Read more
Rede Raízes da Mata: Strengthening links between producers and consumers
As in many other parts of the world, farmers in the Zona da Mata region, in the Brazilian state of Minas Gerais, were encouraged to take up the Green Revolution package. This model also prescribed integration with the international markets. Family farmers, however, have found that this model has not brought the promised benefits. Read more
Local food systems: Tzimbuto and Canasta Utopia
The Canastas Comunitarias, a movement started by families to address their concerns over food prices provides a clear example of an approach that highlights the importance of showcasing peoples’ experiences as an inspiration for social change. Read more
Seeking convergence on agroecology- a conference impression
Whoever thought that agroecology is only gaining momentum as an agricultural practice, science and movement in Latin America, is wrong. A two day conference in June 2013 clearly depicted the richness of agroecology in Europe- as well as the challenges and opportunities. Read more
Family Farmers for Sustainable Food Systems
A report from the europeAfrica campaign showing how family farming is the basis for modern food provision in Africa. Read more
Organic Agriculture: African Experiences in Resilience and Sustainability
This new volume published by FAO tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on selected research shared during the event and demonstrates that organic management can benefit people, the economy and ecosystems, particularly in Africa.