La Durette, a pilot agroecological farm

La Durette is a pilot farm in agroecology located in Avignon, France. Its aim is to set up innovative mediterranean agricultural systems, mixing crops under agroforestry in various designs – mainly fruits and vegetables, and integrating animals into the systems. 

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La révolution agroécologique.

Ce livre présente une synthèse de l’expérience paysanne cubaine et les conclusions du travail de systématisation de ce mouvement avant-gardiste, que les organisations paysannes du monde entier peuvent s’approprier et utiliser.

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Organic farming at the Center stage in South East Asia

In a first part, this publication gives technical feedbacks and analysis on Sustainable Rice Based Farming Systems in the Philippines. The book concludes that Organic farming is undeniably, one of the best broad-based development strategies that can be employed to revitalize the agriculture sector. Read more

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Food. Riots and Rights

The last decade has seen global crises in finance, energy and the economy. But only the prolonged food crisis resulted in riots, reminding us of the historic link between the struggles for food and economic justice. This book,  written by Antonio Onorati and Luca Colombo, focuses on the root causes and power games behind the global food crisis and what this means for reforming the global food system.

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Scaling up agroecology: A tool for policy

For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereigntyof those involved in food production and consumption.

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Right To Food and Nutrition Watch 2013

The Report identifies a number of policies that generate hunger and malnutrition instead of reducing them. In response, articles in the report urge that such policies and the actors who implement them, respect and incorporate the human right to adequate food when redesigning detrimental policies

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