¿Loco? ¡De ninguna manera!

Aunque difícilmente se alcanza lo suficiente para satisfacer la demanda nacional, la producción de arroz en el Perú es alta, lo que refleja un sistema de producción aparentemente eficiente. Read more

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Crazy? Not at all!

Although hardly enough to meet the national demand, rice yields in Peru are high, reflecting an apparently efficient production system. Working together with other farmers, and not always with the national research and extension system, farmers’ initiatives are showing that a much more efficient way is possible.

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Dams and alpacas in the Peruvian Andes

In addition to severe losses in the mountain soil’s fertility, climate change is easily visible in the Peruvian Andes: the glaciers which feed all the rivers, and the snow on the mountaintops, are noticeably getting smaller, less and less water is flowing down into the valleys. The water harvesting approach is proving susccessful to cope with this problem and strenghthen local organizations.

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Nourishing the World Sustainably: Scaling Up Agroecology

The paper contains 12 different case studies and chapters on agroecology; other sustainable farming methods;  agroecology and resilience to climatic changes; evidence of the food security potential of agroecological systems; the scaling up of agroecological innovations, with challenges and opportunities; the approaches that can be used for scaling up agroecology ; conclusions and way forward.

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The Real Green Revolution: Organic and Agroecological farming in the South

This report highlights some of the opportunities and challenges of establishing an organic farming movement that “can increase food security, reduce poverty and protect environmental resources” in the Southern hemisphere. Even though the report asserts that government policies are still needed to encourage the extension of organic farming, several positive trends are identified through a number of worldwide case studies.

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Agricultura Familiar Agroecológica Campesina en la Comunidad Andina

Las experiencias de producción familiar agroecológica en diferentes regiones del mundo han evidenciado que es una opción viable para promover la seguridad alimentaria y, al mismo tiempo, conservar la biodiversidad de nuestros países. En los países andinos, los pequeños productores junto con los
movimientos agroecológicos han cumplido un rol importante para la promoción y sostenimiento de este tipo de iniciativas, como una propuesta con potencial para atender la precaria situación prevaleciente en el campo. Con el propósito de difundir estas iniciativas agroecológicas en la Comunidad Andina, los gobiernos nacionales, junto con la Secretaría General de la CAN, ejecutaron el Proyecto “Promoción de la Agricultura Familiar Agroecológica Campesina en la Comunidad Andina”.  La presente publicación presenta un resumen de los principales resultados de este trabajo.

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Agricultura sostenible: Ideas básicas y experiencias

This little book is a example of a new understanding of agriculture and its role as an activity ecologically, economically and socially viable for rural producers. It is also an anthology that selects and synthesizes articles published in LEISA Magazine, which are always concrete experiences from the field.

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Revalorización y conservación de la diversidad biocultural andina

BioAndes was a regional programme carried out in Bolivia, Ecuador and Peru with the objective of “strengthening the capacities of local actors in the sustainable management of the region’s biodiversity”. Having run for 5 years, they were interested in presenting a detailed document to the national and regional authorities. With the help of many of those directly involved in the programme, ILEIA carried out a systematisation process, and presented the results as a 100-page document.

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