Using strip cropping residues and cover crops, cattle can be finished for slaughter, reducing supplemental feed requirements while increasing soil nitrogen fertility.

Weed borders are used in an agroecosystem to attract insects, facilitating colonization in the adjacent cauliflower crop.

Soils in California organic vineyards contain clues to the biocontrol of grape phylloxera, an aphid-like insect that is potentially the most serious grape pest in the world.

Organic solutions for controlling peach brown rot.

Wild mustard covercrops can control weeds and improve nitrogen cycling in apple orchards.

Mixed cover cropping with Rye and Bellbeans benefits agroecosystems by interspecies interactions.

Mixing broccoli and lettuce in an intercrop creates complementary patterns of resource use.

Introducing flowering plants into agroecosystems increases pollen and nectar resources that stimulate populations of the natural enemies of insect pests.

Conventional strawberry production systems depend more heavily on nonrenewable energy and industrial inputs than organic systems.

This case study describes how the husband-and-wife team became interested in farming, how they got their training, and how they transitioned from farming on land rented from mentors to buying their own 40-acre farm.