Opinion by Navina Khanna.
Navina Khanna introduces the food justice movement in the USA, and how from the corner shop to Capitol Hill, communities are making waves, and fighting for fairer policies in both corporate and governmental sectors.
What we need is 40 acres and a mule
The case of Brent, a urban famer. The urban agriculture movement, sweeping across urban areas, from West Oakland to Detroit, Milwaukee and Chicago to the Bronx and beyond, is a call to reclaim post-industrial abandoned lots, under-serviced public parks and vacant lots to grow fresh food for the people. The movement is often called “food justice” , representing the idea that healthy food for our people is a human right, not a privilege.
Ecological Principles of Vineyard Vegetation Management on California’s Northern Coast
Vegetation cover in vineyards can be used to manage soil structure, organic matter, hydrology, erosion, nutrient dynamics, diseases and insect pests, while conserving wild plant species and biodiversity.
Seattle Tilth, Urban Agroecology in Western Washington, USA
Through Seattle Tilth, urban dwellers support principles of agroecology by learning about organic gardening, composting, and community building.
Biological Weed Management of Leafy Spurge, Montana, USA
Using flea beetles and sheep grazing, ranchers can manage the perennial rangeland weed leafy spurge (Euphorbia esula L.), while reducing herbicide usage, controlling costs, and restoring grasslands for cattle grazing and wildlife.
United Indian Health Village – Ecosystem and Community Restoration in Arcata, California, USA
The United Indian Health Village is an integrated landscape and health clinic, designed to restore native plants, wetlands, and garden food production to the landscape and to nurture the health of the region’s Native American population.
Community Supported Agriculture in Santa Cruz, California, USA
Community Supported Agriculture (CSA) provides locally grown organic farm products to the community of Santa Cruz, California.
Food Voices: Stories of the Food Sovereignty Movement
Voices from over 80 farmers and fisherfolks from US, Brazil, Ecuador, Venezuela and Haiti about what food sovereignty means to them and how they are pursuing it or obstacles they face when pursuing it.
Building Sustainable Farms, Ranches and Communities
This guide is written for anyone seeking help from federal programs to foster sustainable and innovative initiatives in this country associated with agriculture and forestry.
Open-ended Cases in Agroecology: Farming and Food Systems in the Nordic Region and the US Midwest
Our aim is to describe open-ended case studies for learning real-life problem solving skills, and relate this approach to conventional, closed-ended decision case studies. Teaching methods are open-ended cases in agroecology, an alternative to traditional strategies that lead students through prepared materials and structured discussions to determine an outcome already known to the instructor.