Agroecology: key concepts, principles and practices

Recognizing the urgent need for capacity building in agroecology the Third World Network organized training courses to equip key actors with a comprehensive understanding of the principles and concepts of agroecology and to provide evidence of success through illustrative examples. This booklet describes the main learning points from the training courses held in Indonesia (2013) and in Zambia (2015)

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Biointensive Agriculture Training Program in Kenya

Title Biointensive Agriculture Training Program in Kenya
Contributor Oakland Institute
Author Oakland Institute
Content Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant yield increases and improved soil fertility and grow more nutritious crops. Since 1984, over 100,000 farmers have received this training, and an estimated 200,000 households now use methods of biointensive agriculture.
Type of initiative Case Studies
Year Published 2015
Language English
Africa KENYA
Link http://tinyurl.com/nceez5f

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Building, defending and strengthening agroecology

Title Building, defending and strengthening agroecology
Contributor Center for Agroecology Water & Resilience, ILEIA
Author Colin Anderson, Csilla Kiss, Michel Pimbert
Content This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
It is associated with this video
Type of initiative Article
Year Published
Language English
Link http://www.agroecologynow.com/wp-content/uploads/2015/05/Farming_Matters_Special.pdf

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Locally rooted: ideas and iniatives from the field

Title Locally rooted: ideas and iniatives from the field
Contributor AgriculturesNetwork
Author ILEIA
Content Family farmers and the many ways in which they contribute to food security, healthy landscapes and thriving rural communities can be supported in a number of ways. These are some initiatives from around the world.
Type of initiative Article, Case Studies
Year Published
Language English
Asia NEPAL
Africa KENYA, LIBERIA
South America Guatemala
Link http://www.agriculturesnetwork.org/magazines/global/family-farming/locally-rooted

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Ten qualities of family farming

Title Ten qualities of family farming
Contributor AgriculturesNetwork
Author Jan Douwe van der Ploeg
Content Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? The confusion tends to be highest in places where the modernisation of agriculture has led society further away from farming. Jan Douwe van der Ploeg takes us into the world of family farming, which he says is considered to be “both archaic and anarchic, and attractive and seductive.
Type of initiative Article
Year Published
Language English
Link http://www.agriculturesnetwork.org/magazines/global/family-farming/theme-overview

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La Durette, a pilot agroecological farm

Title La Durette, a pilot agroecological farm
Contributor GRAB (Groupe de Recherche en Agriculture Biologique)
Author François Warlop
Content La Durette is a pilot farm in agroecology located in Avignon, France. Its aim is to set up innovative mediterranean agricultural systems, mixing crops under agroforestry in various designs – mainly fruits and vegetables, and integrating animals into the systems. 

The 5-hectares farm will be managed by 2 farmers from 2015 on, in order to see if such innovative complex systems are easy to manage, and still competitive.

Type of initiative Research
Year Published
Language Français
Europe FRANCE
Link http://www.grab.fr/wp-content/uploads/2011/04/dossier-Durette-oct-13.pdf

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