Nourishing the World Sustainably: Scaling Up Agroecology

The cases, the research and the studies to which this Report refers clearly show that in Africa, Asia and Latin America there are many Ngos and farmer-led initiatives promoting agroecological production that have demonstrated a positive impact on the livelihoods of millions of people living in small farming communities. Read more

Read More

Food security and Nutrition: HLPE 2013 Reports

The High Level Panel of Experts (HLPE) on Food Security and Nutrition has officially presented its 2013 Reports in front of the Committee on World Food Security (CFS) stakeholders, in June 2013. The two reports Investing in Smallholder Agriculture and Biofuels and Food Security are now available here.

Read More

Measuring farmer’s agroecological resistance in the wake of Hurricane Mitch

This study, published in 2001 by IIED, is the outcome of a participatory action research carried out in cooperation with the Campesino a Campesino, a farmer-led sustainable agriculture movement in Latin America. It compares the sustainability of conventional to agroecological farms after Hurricane Mitch, covering  360 communities of smallholders from southern Nicaragua to eastern Guatemala.

Read More