Building, defending and strengthening agroecology

Title Building, defending and strengthening agroecology
Contributor Center for Agroecology Water & Resilience, ILEIA
Author Colin Anderson, Csilla Kiss, Michel Pimbert
Content This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
It is associated with this video
Type of initiative Article
Year Published
Language English
Link http://www.agroecologynow.com/wp-content/uploads/2015/05/Farming_Matters_Special.pdf

Read More

Report of the International Forum for Agroecology

Title Report of the International Forum for Agroecology
Contributor International Forum for Agroecology
Content “We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. We have endeavored to interpret, understand and share what Agroecology means from the diverse viewpoints of peasants, small-scale farmers, the landless, rural workers, indigenous peoples, hunter-gatherers, artisanal fisherfolk, pastoralists and nomadic peoples, urban communities, consumers and others.”

The report was presented in Rome, 13 October 2015, during a side event on the occasion of the session 42 of the Committee for World Food Security and is now available in English, French, Spanish and Portuguese at www.foodsovereignty.org

Author/s International Forum for Agroecology 2015
Year Published 2015
Language English
Link http://ag-transition.org/wp-content/uploads/2015/10/NYELENI-2015-ENGLISH-FINAL-WEB.pdf

Read More

10 Years of the Right To Adequate Food Guidelines

Title 10 Years of the Right To Adequate Food Guidelines
Contributor FIAN International
Content The paper is a product of a broad civil society consultation process, facilitated by the Global Network for the Right to Food and Nutrition.
The paper was intended to be presented at the 41st session of the Committee on World Food Security.In 2004, the Food and Agriculture Organization of the United Nations (FAO) adopted the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.

Initiated by civil society, negotiated in a collaborative process, and unanimously adopted by all FAO member states, the RtAF Guidelines represented hope for a greater consensus on what was needed to make the human right to adequate food and nutrition a reality for people on the ground.

But what happened in the last ten years?

Year Published 2014
Language English
Link http://www.csm4cfs.org/news/right_to_food.15/

Read More

Democracy and diversity can mend broken food systems, final diagnosis from UN right to food expert

[10 March 2014] GENEVA – The United Nations Special Rapporteur on the right to food, Olivier De Schutter, today called for the world’s food systems to be radically and democratically redesigned to ensure the human right to adequate food and freedom from hunger. “The eradication of hunger and malnutrition is an achievable goal. However, it will not be enough to refine the logic of our food systems – it must instead be reversed,” Mr. De Schutter stressed during the presentation of his final report* to the UN Human Rights Council after a six-year term as Special Rapporteur.

Read more

Read More

Scaling up agroecology: A tool for policy

Title Scaling up agroecology: A tool for policy
Contributor IATP
Content For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereigntyof those involved in food production and consumption.

IATP’s new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples of practices that could be used to implement that approach. We also developed a set of ecological as well as socioeconomic indicators of success, and mutually supportive national and international policies that would be needed for that approach to flourish. See more here.

Year Published 2013
Language English
Link http://www.iatp.org/files/2013_11_07_ScalingUpAgroecology_SV.pdf

Read More