Agroecology. The Bold Future of Farming in Africa

Content A publication launched by the African Alliance for Food Sovereignty, showcasing the huge potential of Agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience. The publication also illustrates 15 case studies.
Author AFSA, TOAM
Contributor AFSA, TOAM
Year Published 2017
Type of Initiative Case Studies, Report
Country ETHIOPIA, GHANA, KENYA, MALAWI, TOGO, UGANDA, Zimbabwe
Link http://afsafrica.org/wp-content/uploads/2017/02/Agroecology-the-bold-future-of-farming-in-Africa-ebook1.pdf

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Building, defending and strengthening agroecology

Content This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
It is associated with this video
Author Colin Anderson, Csilla Kiss, Michel Pimbert
Contributor Center for Agroecology Water & Resilience, ILEIA
Year Published 2015
Type of Initiative Article
Link http://www.agroecologynow.com/wp-content/uploads/2015/05/Farming_Matters_Special.pdf

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Report of the International Forum for Agroecology

Abstract “We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. We have endeavored to interpret, understand and share what Agroecology means from the diverse viewpoints of peasants, small-scale farmers, the landless, rural workers, indigenous peoples, hunter-gatherers, artisanal fisherfolk, pastoralists and nomadic peoples, urban communities, consumers and others.”

The report was presented in Rome, 13 October 2015, during a side event on the occasion of the session 42 of the Committee for World Food Security and is now available in English, French, Spanish and Portuguese at www.foodsovereignty.org

Contributor International Forum for Agroecology
Year Published 2015
Link http://ag-transition.org/wp-content/uploads/2015/10/NYELENI-2015-ENGLISH-FINAL-WEB.pdf

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Declaration of the Forum for Agroecology

We are delegates representing diverse organizations and international movements of small-scale food producers and consumers, including peasants, indigenous peoples and communities (including hunters and gatherers), family farmers, rural workers, herders and pastoralists, fisherfolk and urban people. Together, the diverse constituencies our organizations represent produce some 70% of the food consumed by humanity. They are the primary global investors in agriculture, as well as the primary providers of jobs and livelihoods in the world.

We gathered here at the Nyéléni Center in Sélingué, Mali from 24 to 27 of February, 2015, to come to a common understanding of agroecology as a key element in the construction of Food Sovereignty, and to develop joint strategies to promote Agroecology and defend it from co-optation. We are grateful to the people of Mali who have welcomed us in this beautiful land. They have taught us through their example, that the dialogue of our various forms of knowledge is based on respectful listening and on the collective construction of shared decisions. We stand in solidarity with our Malian sisters and brothers who struggle – sometimes sacrificing their lives – to defend their territories from the latest wave of land grabbing that affects so many of our countries. Agroecology means that we stand together in the circle of life, and this implies that we must also stand together in the circle of struggle against land grabbing and the criminalization of our movements.


BUILDING ON THE PAST, LOOKING TO THE FUTURE

Our peoples, constituencies, organizations and communities have already come very far in defining Food Sovereignty as a banner of joint struggle for justice, and as the larger framework for Agroecology. Our ancestral production systems have been developed over millennia, and during the past 30 to 40 years this has come to be called agroecology. Our agroecology includes successful practices and production, involves farmer-to-farmer and territorial processes, training schools, and we have developed sophisticated theoretical, technical and political constructions.

In 2007 many of us gathered here at Nyéléni, at the Forum for Food Sovereignty, to strengthen our alliances and to expand and deepen our understanding of Food Sovereignty, through a collective construction between our diverse constituencies. Similarly, we gather here at the Agroecology Forum 2015 to enrich Agroecology through dialogue between diverse food producing peoples, as well as with consumers, urban communities, women, youth, and others. Today our movements, organized globally and regionally in the International Planning Committee for Food Sovereignty (IPC), have taken a new and historic step.

Our diverse forms of smallholder food production based on agroecology generate local knowledge, promote social justice, nurture identity and culture, and strengthen the economic viability of rural areas. Smallholders defend our dignity when we choose to produce in an agroecological way.


OVERCOMING MULTIPLE CRISES

Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its so-called Green and Blue Revolutions.  We see agroecology as a key form of resistance to an economic system that puts profit before life.

The corporate model over-produces food that poisons us, destroys soil fertility, is responsible for the deforestation of rural areas, the contamination of water and the acidification of oceans and killing of fisheries. Essential natural resources have been commodified, and rising production costs are driving us off the land. Farmers’ seeds are being stolen and sold back to us at exorbitant prices, bred as varieties that depend on costly, contaminating agrochemicals.  The industrial food system is a key driver of the multiple crises of climate, food, environmental, public health and others. Free trade and corporate investment agreements, investor-state dispute settlement agreements, and false solutions such as carbon markets, and the growing financialization of land and food, etc., all further aggravate these crises. Agroecology within a food sovereignty framework offers us a collective path forward from these crises.


AGROECOLOGY AT A CROSSROADS

The industrial food system is beginning to exhaust it’s productive and profit potential because of its internal contradictions – such as soil degradation, herbicide-tolerant weeds, depleted fisheries, pest- and diseaseravaged monocultural plantations – and it’s increasingly obvious negative consequences of greenhouse gas emissions, and the health crisis of malnutrition, obesity, diabetes, colon disease and cancer caused by diets heavy in industrial and junk food.

Popular pressure has caused many multilateral institutions, governments, universities and research centers, some NGOs, corporations and others, to finally recognize  “agroecology”.  However, they have tried to redefine it as a narrow set of technologies, to offer some tools that appear to ease the sustainability crisis of industrial food production, while the existing structures of power remain unchallenged.  This co-optation of agroecology to fine-tune the industrial food system, while paying lip service to the environmental discourse, has various names, including “climate smart agriculture”, “sustainable-” or “ecologicalintensification”, industrial monoculture production of “organic” food, etc.  For us, these are not agroecology: we reject them, and we will fight to expose and block this insidious appropriation of agroecology.

The real solutions to the crises of the climate, malnutrition, etc., will not come from conforming to the industrial model. We must transform it and build our own local food systems that create new rural-urban links, based on truly agroecological food production by peasants, artisanal fishers, pastoralists, indigenous peoples, urban farmers, etc.  We cannot allow agroecology to be a tool of the industrial food production model: we see it as the essential alternative to that model, and as the means of transforming how we produce and consume food into something better for humanity and our Mother Earth.

OUR COMMON PILLARS AND PRINCIPLES OF AGROECOLOGY

Agroecology is a way of life and the language of Nature, that we learn as her children. It is not a mere set of technologies or production practices.  It cannot be implemented the same way in all territories.  Rather it is based on principles that, while they may be similar across the diversity of our territories, can and are practiced in many different ways, with each sector contributing their own colors of their local reality and culture, while always respecting Mother Earth and our common, shared values.

The production practices of agroecology (such as intercropping, traditional fishing and mobile pastoralism, integrating crops, trees, livestock and fish, manuring, compost, local seeds and animal breeds, etc.) are based on ecological principles like building life in the soil, recycling nutrients, the dynamic management of biodiversity and energy conservation at all scales.  Agroecology drastically reduces our use of externally-purchased inputs that must be bought from industry.  There is no use of agrotoxics, artificial hormones, GMOs or other dangerous new technologies in agroecology.
Territories are a fundamental pillar of agroecology. Peoples and communities have the right to maintain their own spiritual and material relationships to their lands. They are entitled to secure, develop, control, and reconstruct their customary social structures and to administer their lands and territories, including fishing grounds, both politically and socially. This implies the full recognition of their laws, traditions, customs, tenure systems, and institutions, and constitutes the recognition of the self-determination and autonomy of peoples.

Collective rights and access to the commons are fundamental pillar of agroecology. We share access to territories that are the home to many different peer groups, and we have sophisticated customary systems for regulating access and avoiding conflicts that we want to preserve and to strengthen.

The diverse knowledges and ways of knowing of our peoples are fundamental to agroecology.  We develop our ways of knowing through dialogue among them (diálogo de saberes). Our learning processes are horizontal and peer-to-peer, based on popular education. They take place in our own training centers and territories (farmers teach farmers, fishers teach fishers, etc.), and are also intergenerational, with exchange of knowledge between youth and elders. Agroecology is developed through our own innovation, research, and crop and livestock selection and breeding.

The core of our cosmovisions is the necessary equilibrium between nature, the cosmos and human beings. We recognize that as humans we are but a part of nature and the cosmos  We share a spiritual connection with our lands and with the web of life. We love our lands and our peoples, and without that, we cannot defend our agroecology, fight for our rights, or feed the world. We reject the commodification of all forms of life.

Families, communities, collectives, organizations and movements are the fertile soil in which agroecology flourishes. Collective self-organization and action are what make it possible to scale-up agroecology, build local food systems, and challenge corporate control of our food system. Solidarity between peoples, between rural and urban populations, is a critical ingredient.

The autonomy of agroecology displaces the control of global markets and generates self-governance by communities. It means we minimize the use of purchased inputs that come from outside. It requires the reshaping of markets so that they are based on the principles of solidarity economy and the ethics of responsible production and consumption. It promotes direct and fair short distribution chains. It implies a transparent relationship between producers and consumers, and is based on the solidarity of shared risks and benefits.

Agroecology is political; it requires us to challenge and transform structures of power in society. We need to put the control of seeds, biodiversity, land and territories, waters, knowledge, culture and the commons in the hands of the peoples who feed the world.

Women and their knowledge, values, vision and leadership are critical for moving forward. Migration and globalization mean that women’s work is increasing, yet women have far less access to resources than men. All to often, their work is neither recognized nor valued. For agroecology to achieve its full potential, there must be equal distribution of power, tasks, decision-making and remuneration.

Youth, together with women, provide one of the two principle social bases for the evolution of agroecology. Agroecology can provide a radical space for young people to contribute to the social and ecological transformation that is underway in many of our societies.  Youth bear the responsibility to carry forward the collective knowledge learned from their parents, elders and ancestors into the future. They are the stewards of agroecology for future generations. Agroecology must create a territorial and social dynamic that creates opportunities for rural youth and values women’s leadership.

STRATEGIES

I.Promote agroecological production through policies that…

1.Are territorial and holistic in their approach to social, economic and natural resources issues.
2.Secure access to land and resources in order to encourage long term investment by small-scale food producers.
3.Ensure an inclusive and accountable approach to the stewardship of resources, food production, public procurement policies, urban and rural infrastructure, and urban planning.
4.Promote decentralized and truly democratized planning processes in conjunction with relevant local governments and authorities.
5.Promote appropriate health and sanitation regulations that do not discriminate against smallscale food producers and processors who practice agroecology.
6.Promote policy to integrate the health and nutrition aspects of agroecology and of traditional medicines.
7.Ensure pastoralists’ access to pastures, migration routes and sources of water as well as mobile services such as health, education and veterinary services that are based on and compatible with traditional practice.
8.Ensure customary rights to the commons. Ensure seed policies that guarantee the collective rights of peasants’ and indigenous peoples’ to use, exchange, breed, select and sell their own seeds.
9.Attract and support young people to join agroecological food production through strengthening access to land and natural resources, ensuring fair income, knowledge exchange and transmission.
10.Support urban and peri-urban agroecological production.
11.Protect the rights of communities that practice wild capture, hunting and gathering in their traditional areas – and encourage the ecological and cultural restoration of territories to their former abundance.
12.Implement policies that ensure the rights of fishing communities.
13.Implement the Tenure Guidelines of the Committee on World Food Security and the Smallscale Fisheries Guidelines of the FAO.
14.Develop and implement policies and programs that guarantee the right to a dignified life for rural workers, including true agrarian reform, and agroecology training.


II.Knowledge sharing

1.Horizontal exchanges (peasant-to-peasant, fisher-to-fisher, pastoralist-to-pastoralist, consumer-and-producer, etc.) and intergenerational exchanges between generations and across different traditions, including new ideas. Women and youth must be prioritised.
2.Peoples’ control of the research agenda, objectives and methodology.
3.Systemize experience to learn from and build on historical memory.

III.Recognition of the central role of women

1.Fight for equal women’s’ rights in every sphere of agroecology, including workers’ and labour rights, access to the Commons, direct access to markets, and control of income
2.Programs and projects must fully include women at all stages, from the earliest formulation through planning and application, with decision-making roles.

IV.Build local economies

1.Promote local markets for local products.
2.Support the development of alternative financial infrastructure, institutions and mechanisms to support both producers and consumers.
3.Reshape food markets through new relationships of solidarity between producers and consumers.
4.Develop links with the experience of solidarity economy and participatory guarantee systems, when appropriate.

V.Further develop and disseminate our vision of agroecology

1.Develop a communications plan for our vision of agroecology
2.Promote the health care and nutritional aspects of agroecology
3.Promote the territorial approach of agroecology
4.Promote practices that allows youth to carry forward the permanent regeneration of our agroecological vision
5.Promote agroecology as a key tool to reduce food waste and loss across the food system


VI.Build alliances

1.Consolidate and strengthen existing alliances such as with the International Planning Committee for Food Sovereignty (IPC)
2.Expand our alliance to other social movements and public research organizations and institutions

VII.Protect biodiversity and genetic resources

1.Protect, respect and ensure the stewardship of biodiversity
2.Take back control of seeds and reproductive material and implement producers’ rights to use, sell and exchange their own seeds and animal breeds
3.Ensure that fishing communities play the most central role in controlling marine and inland waterways


VIII.Cool the planet and adapt to climate change

1.Ensure international institutions and governments recognize agroecology as defined in this document as a primary solution for tackling and adapting to climate change, and not “climate smart agriculture” or other false versions of agroecology
2.Identify, document and share good experiences of local initiatives on agroecology that address climate change.

IX.Denounce and fight corporate and institutional capture of agroecology

1.Fight corporate and institutional attempts to grab agroecology as a means to promote GMOs and other false solutions and dangerous new technologies.
2.Expose the corporate vested interests behind technical fixes such as climate-smart agriculture, sustainable intensification and “fine-tuning” of industrial aquaculture.
3.Fight the commodification and financialization of the ecological benefits of agroecology.

We have built agroecology through many initiatives and struggles. We have the legitimacy to lead it into the future. Policy makers cannot move forward on agroecology without us. They must respect and support our agroecological processes rather than continuing to support the forces that destroy us.  We call on our fellow peoples to join us in the collective task of collectively constructing agroecology as part of our popular struggles to build a better world, a world based on mutual respect, social justice, equity, solidarity and harmony with our Mother Earth.

Nyéléni, Mali,  27 February 2015

Source: More and Better (MaB) Network

Declaración del Foro Internacional sobre Agroecología [ES]

 

The International Forum on Agroecology was organized at the Nyeleni Center in Mali, from 24 to 27 February 2015 by the following organisations: Coordination Nationale des Organisations Paysannes du Mali (CNOP Mali) as chair; La Via Campesina (LVC), Movimiento Agroecológico de América Latina y el Caribe (MAELA), Réseau des organisations paysannes et de producteurs de l’Afrique de l’Ouest (ROPPA) , World Forum of Fish Harvesters and Fishworkers (WFF), World Forum of Fisher Peoples (WFFP), World Alliance of Mobile Indigenous Peoples (WAMIP), More and Better (MaB)

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REPORT | Agroecology. Putting food sovereignty into action

Abstract Agroecology is an agricultural method based on the traditional knowledge of those who cultivate the land and a way of life. We believe its practice is critical to addressing global hunger and increasing communities’ access to basic resources such as land, water and seeds. The publication is not a technical guide to agroecology, rather it shares the knowledge and perspectives of 10 social movement leaders that are working to “scale up” agroecology around the world. It also highlights the social, political, cultural, nutritional and spiritual meanings of agroecology from within communities that have been negatively impacted by the commodification of food.
Contributor Why Hunger
Year Published 2015
Link http://whyhunger.org/uploads/fileAssets/6ca854_4622aa.pdf

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Scaling up agroecology: A tool for policy

Abstract For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereigntyof those involved in food production and consumption.

IATP’s new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples of practices that could be used to implement that approach. We also developed a set of ecological as well as socioeconomic indicators of success, and mutually supportive national and international policies that would be needed for that approach to flourish. See more here.

Contributor IATP
Year Published 2013
Link http://www.iatp.org/files/2013_11_07_ScalingUpAgroecology_SV.pdf

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European Coordination Via Campesina for the defence of family farming and small-farmers

Press Release, 17 April- Fuerteventura. From 15th to 17th April, ECVC, a European association of small-farmers that brings together 27 farming bodies from 17 countries across Europe, including outside the EU, held its annual General Assembly in the Canary Islands, Spain. One of the Outermost Regions of the European Union, it is not only where Rafael Hernandez, president of Coag Canarias and outgoing member of the management team, grows his crops but also where Mario Cabrera Gonzales, President of the Government of the Island of Fuerteventura, has declared his intention to develop food sovereignty by promoting local production and autonomy.

This is a goal shared by ECVC, and represents a real challenge at a time when the CAP, currently under reform, has come under attack from agribusiness and defenders of major European farming, who are opposed to any change. The CAP offers little hope to the organisations represented by ECVC despite their considerable contribution to the institutional debate, aimed at defending small and medium-scale farmers, the majority of whom are based in the EU. Poverty and unemployment is exacting a rising toll on citizens as a result of the European crisis, which starkly demonstrates the limits of the liberal dogma at work. We must stop destroying farming jobs and instead enable more rural businesses. Achieving access to quality food for all in Europe requires a large number of farms, sustainable production methods and a physical shift in food supply chains.

Rather than long speeches and matters of protocol, a series of lively debates allowed setting the following strategic axes for the the organisation’s activities over the year ahead :

• Promoting agroecology – which values farmers’ specialist knowledge and contains far more than agronomic techniques – by ensuring that this term is not taken over and robbed of its social aspects.

• Strengthening the Food Sovereignty movement (already composed of many different organisations following the 2011 Forum in Austria) which is working with small-farmers’ organisations to change food supply systems and release them from the stranglehold of the agro-industrial food model that is harmful to our health, the environment and the livelihoods of farmers, as well as the vitality of rural areas. This touches on a number of policy areas such as those relating to trade, where “free” trade agreements threaten the survival of family-based producers.

• Offering support to small- and medium-farmers on all levels, in particular by combating land grabs – which also affect Europe – and supporting rules and regulations that are accessible to small structures (rather than decimating them), by creating suitable channels for the sale of their produce and protecting the use and exchange of traditional small-farming seeds.

The vibrant assembly, which included many young farmers, elected 5 men and 5 women to the coordinating committee, who will take the project forward. Another step forward will be the year for Family Farming, which the UN has declared for 2014, when European Coordination Via Campesina will champion the values and demands of millions of small-farmers who are Family Farming.

An open debate, in the presence of a member of the European Commission and the President of the Government of the Island of Fuerteventura, highlights the future of small farms. In the words of Javier Sanchez, a representative of the ECVC, “We must show that it is we, the farmers, who feed our fellow citizens – and we have the right to receive fair prices and a decent income”. The AG is dedicated to all the victims of peasant struggles.

Contact :

ECVC Spokesperson : Genevieve Savigny : tel 0033625551687

ECVC Contact press : Marzia Rezzin : tel 0032 473300156

Source: http://www.eurovia.org/spip.php?article762&lang=fr

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Surin Declaration: First Global Encounter on Agroecology and Seeds

International delegates of La Via Campesina gathered in Surin, Thailand, from 6 to 12 November 2012 for the First Global Encounter on Agroecology and Seeds. The objective of the reunion was “to share experience and construct a strategy and vision on agroecology and seeds, in the holistic understanding that both are part of the struggle to achieve food sovereignty.”
In Thailand, small scale farmers are currently pushing toward a shift from an industrial model of agriculture to agroecology with the full support of La Via Campesina movement and that is the reason why this country has been chosen for the meeting.
The Surin Declaration states clearly why Agroecology, as truly sustainable peasants agriculture based on traditional knowledge, is considered the corner stone of food sovereignty, as well as an intrinsic part of the global answer to the main challenges and crises we face as humanity. You can read it the full text of the Surin Declaration here.

La Via Campesina website: http://viacampesina.org/en/

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Seeds of Freedom

Content A new 30-minute film produced by The Gaia Foundation and the Africa Biodiversity Network, in collaboration with MELCA Ethiopia, Navdanya International and GRAIN.
Narrated by actor Jeremy Irons, Seeds of Freedom is set to explode pervasive myths about agriculture, development and Africa’s ability to feed herself. At the heart of the film the story of seed and its transformation from the basis of farming communities’ agri-culture, to the property of agri-business.
Author
Contributor African Biodiversity Network, Gaia Foundation
Year Published 2012
Type of Initiative Multi-Media
Link http://seedsoffreedom.info/

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