Building, defending and strengthening agroecology

Title Building, defending and strengthening agroecology
Contributor Center for Agroecology Water & Resilience, ILEIA
Author Colin Anderson, Csilla Kiss, Michel Pimbert
Content This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
It is associated with this video
Type of initiative Article
Year Published
Language English
Link http://www.agroecologynow.com/wp-content/uploads/2015/05/Farming_Matters_Special.pdf

Read More

Report of the International Forum for Agroecology

Title Report of the International Forum for Agroecology
Contributor International Forum for Agroecology
Content “We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. We have endeavored to interpret, understand and share what Agroecology means from the diverse viewpoints of peasants, small-scale farmers, the landless, rural workers, indigenous peoples, hunter-gatherers, artisanal fisherfolk, pastoralists and nomadic peoples, urban communities, consumers and others.”

The report was presented in Rome, 13 October 2015, during a side event on the occasion of the session 42 of the Committee for World Food Security and is now available in English, French, Spanish and Portuguese at www.foodsovereignty.org

Author/s International Forum for Agroecology 2015
Year Published 2015
Language English
Link http://ag-transition.org/wp-content/uploads/2015/10/NYELENI-2015-ENGLISH-FINAL-WEB.pdf

Read More

Hungry for land: small farmers feed the world with less than a quarter of all farmland

Title Hungry for land: small farmers feed the world with less than a quarter of all farmland
Contributor GRAIN
Content It is commonly heard today that small farmers produce most of the world’s food. But how many of us realise that they are doing this with less than a quarter of the world’s farmland, and that even this meagre share is shrinking fast? If small farmers continue to lose the very basis of their existence, the world will lose its capacity to feed itself.

GRAIN took an in depth look at the data to see what is going on and the message is crystal clear. We need to urgently put land back in the hands of small farmers and make the struggle for agrarian reform central to the fight for better food systems.

 

Read the joint media release of Grain and La Via Campesina

Read more about the Report

Year Published 2014
Language English
Link http://ag-transition.org/?p=3450

Read More

Reclaiming Agricultural Investment

Title Reclaiming Agricultural Investment
Contributor TNI
Content Towards Public-Peasant Investment Synergies

This report argues that there is a need to ‘reboot’ the debate on agricultural investment, away from the narrow corporate centric perspective, towards maximising synergies between public investments and the investments made by small- scale food producers.

Year Published 2014
Language English
Link http://tinyurl.com/pby95o7

Read More

Policy Shift. Investing in Agricultural Aletrnatives

Title Policy Shift. Investing in Agricultural Aletrnatives
Contributor TNI
Content Policy Shift identifies ten key policy changes that are required to support just alternative agriculture investments. The approach integrates human rights into the core of decision-making and is informed by practical, on-the-ground examples of positive agricultural investments that benefit both small-scale farmers and communities.
Author/s Sylvia Key
Year Published 2014
Language English
Link http://www.tni.org/sites/www.tni.org/files/download/policy_shift.pdf

Read More

Democracy and diversity can mend broken food systems, final diagnosis from UN right to food expert

[10 March 2014] GENEVA – The United Nations Special Rapporteur on the right to food, Olivier De Schutter, today called for the world’s food systems to be radically and democratically redesigned to ensure the human right to adequate food and freedom from hunger. “The eradication of hunger and malnutrition is an achievable goal. However, it will not be enough to refine the logic of our food systems – it must instead be reversed,” Mr. De Schutter stressed during the presentation of his final report* to the UN Human Rights Council after a six-year term as Special Rapporteur.

Read more

Read More