Ten qualities of family farming

Content Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? The confusion tends to be highest in places where the modernisation of agriculture has led society further away from farming. Jan Douwe van der Ploeg takes us into the world of family farming, which he says is considered to be “both archaic and anarchic, and attractive and seductive.
Author Jan Douwe van der Ploeg
Contributor AgriculturesNetwork
Year Published 2013
Type of Initiative Article
Link http://www.agriculturesnetwork.org/magazines/global/family-farming/theme-overview

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La Durette, a pilot agroecological farm

Content La Durette is a pilot farm in agroecology located in Avignon, France. Its aim is to set up innovative mediterranean agricultural systems, mixing crops under agroforestry in various designs – mainly fruits and vegetables, and integrating animals into the systems. 

The 5-hectares farm will be managed by 2 farmers from 2015 on, in order to see if such innovative complex systems are easy to manage, and still competitive.

Author François Warlop
Contributor GRAB (Groupe de Recherche en Agriculture Biologique)
Year Published 2013
Type of Initiative Research
Country FRANCE
Link http://www.grab.fr/wp-content/uploads/2011/04/dossier-Durette-oct-13.pdf

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