Agroecology. The Bold Future of Farming in Africa

Title Agroecology. The Bold Future of Farming in Africa
Contributor AFSA, TOAM
Author AFSA, TOAM
Content A publication launched by the African Alliance for Food Sovereignty, showcasing the huge potential of Agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience. The publication also illustrates 15 case studies.
Type of initiative Case Studies, Report
Year Published 2017
Language English
Africa ETHIOPIA, GHANA, KENYA, MALAWI, TOGO, UGANDA, Zimbabwe
Link http://afsafrica.org/wp-content/uploads/2017/02/Agroecology-the-bold-future-of-farming-in-Africa-ebook1.pdf

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Agroecology: key concepts, principles and practices

Recognizing the urgent need for capacity building in agroecology the Third World Network organized training courses to equip key actors with a comprehensive understanding of the principles and concepts of agroecology and to provide evidence of success through illustrative examples. This booklet describes the main learning points from the training courses held in Indonesia (2013) and in Zambia (2015)

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Biointensive Agriculture Training Program in Kenya

Title Biointensive Agriculture Training Program in Kenya
Contributor Oakland Institute
Author Oakland Institute
Content Manor House Agricultural Center provides training in low input farming as an alternative to conventional methods, which are heavily reliant on external inputs. Farmers practicing biointensive farming techniques experience significant yield increases and improved soil fertility and grow more nutritious crops. Since 1984, over 100,000 farmers have received this training, and an estimated 200,000 households now use methods of biointensive agriculture.
Type of initiative Case Studies
Year Published 2015
Language English
Africa KENYA
Link http://tinyurl.com/nceez5f

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Agroforestry to Improve Farm Productivity in Mali

Title Agroforestry to Improve Farm Productivity in Mali
Contributor Oakland Institute
Author Oakland Institute
Content A research project on improved fallows examined how short-term rotations of selected perennial tree and shrub species impact cereal yields and soil quality in subsistence maize cropping systems. The effects of improved fallows on maize yields were significant when combining a tree species (Gliricidia) and a nitrogen-fixing legume (Stylosanthes). The results suggest that this innovative agroforestry strategy holds significant promise for enhancing soil fertility, maize yields and food security throughout Mali and sub-Saharan Africa.
Type of initiative Case Studies
Year Published 2015
Language English
Africa MALI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Agroforestry_Mali.pdf

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Agroforesterie pour la sécurité alimentaire au Malawi

Title Agroforesterie pour la sécurité alimentaire au Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Le Malawi est confronté à une myriade de problèmes environnementaux, sociaux et sanitaires, y compris l’insécurité alimentaire, la dégradation des terres et la déforestation. Un programme d’agroforesterie promeut la plantation d’arbres pour augmenter les rendements des cultures dans les sols épuisés, lutter contre la déforestation et autonomiser les femmes.
Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Securite_Alimentare_Malawi.pdf

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Agroforestry for Food Security in Malawi

Title Agroforestry for Food Security in Malawi
Contributor Oakland Institute
Author Oakland Institute
Content Malawi faces myriad of environmental, social, and human health challenges, including food insecurity, land degradation and deforestation. An agroforestry program promotes tree planting to increase crop yields in previously depleted soils, reverse deforestation, and empower women.
This case study is part of a series of 33 case studies with a focus on Agroeocology produced by the Oakland Institute and co-published with the Alliance for Food Sovereignty in Africa (AFSA).

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Type of initiative Case Studies
Year Published 2015
Language English, French
Africa MALAWI
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Food_Security_Malawi.pdf

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Agroecology and Water Harvesting in Zimbabwe

Title Agroecology and Water Harvesting in Zimbabwe
Contributor Oakland Institute
Author Oakland Institute
Content Since the late 1960s, Zephaniah Phiri Maseko has pioneered a unique, innovative vision for community and agricultural development through judicious water management; his system has been widely adopted across the country, increasing agricultural productivity and resilience in this semi-arid region.
Type of initiative Case Studies
Year Published
Language English
Africa Zimbabwe
Link http://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/Water_Harvesting_Zimbabwe.pdf

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Addressing the Challenges of Food Insecurity and Environmental Degradation in Zambia

Title Addressing the Challenges of Food Insecurity and Environmental Degradation in Zambia
Contributor Oakland Institute
Author Oakland Institute
Content Community Markets for Conservation (COMACO) has helped people address the challenges of food insecurity and environmental degradation while conserving wildlife and other natural resources. COMACO is one of the few programs that operate at the scale of an entire ecosystem—contributing to increased wildlife numbers, better protected habitats, improved food security, and better incomes.

This case study was produced by the Oakland Institute. It is copublished by the Oakland Institute and the Alliance for Food Sovereignty in Africa AFSA). A full set of case studies can be found at www.oaklandinstitute.org and www.afsafrica.org

Type of initiative Case Studies
Year Published
Language English
Africa ZAMBIA
Link http://www.oaklandinstitute.org/addressing-environmental-degradation

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Building, defending and strengthening agroecology

Title Building, defending and strengthening agroecology
Contributor Center for Agroecology Water & Resilience, ILEIA
Author Colin Anderson, Csilla Kiss, Michel Pimbert
Content This publication is based on a research conducted on the meaning and politics of agroecology from social movement perspectives.
It is associated with this video
Type of initiative Article
Year Published
Language English
Link http://www.agroecologynow.com/wp-content/uploads/2015/05/Farming_Matters_Special.pdf

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Report of the International Forum for Agroecology

Title Report of the International Forum for Agroecology
Contributor International Forum for Agroecology
Content “We are pleased to present the report of the International Forum on Agroecology, held at the Nyéléni Center in Sélingué, Mali from 24th to the 27th of February, 2015. This represents the first joint vision of Agroecology from the shared viewpoints of all kinds of small-scale food producing peoples, seen from the perspectives of our social movements. This is the first common statement across constituencies, of the pillars and principles of Agroecology. We have endeavored to interpret, understand and share what Agroecology means from the diverse viewpoints of peasants, small-scale farmers, the landless, rural workers, indigenous peoples, hunter-gatherers, artisanal fisherfolk, pastoralists and nomadic peoples, urban communities, consumers and others.”

The report was presented in Rome, 13 October 2015, during a side event on the occasion of the session 42 of the Committee for World Food Security and is now available in English, French, Spanish and Portuguese at www.foodsovereignty.org

Author/s International Forum for Agroecology 2015
Year Published 2015
Language English
Link http://ag-transition.org/wp-content/uploads/2015/10/NYELENI-2015-ENGLISH-FINAL-WEB.pdf

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