Pesticides and our Health – a growing concern

Title Pesticides and our Health – a growing concern
Contributor Greenpeace
Content Extract: The only sure approach to reducing our exposure to toxic pesticides is through a move towards a more long-term and sustainable approach to producing food. This will require legally-binding agreements to immediately phase-out all pesticides that are toxic to non-target organisms implemented at both national and international level.
Fundamentally changing our approach to farming involves a paradigm shift from industrial agriculture, which relies heavily on chemical additives, towards the full implementation of ecological farming as the only means of feeding the population and protecting the ecosystems we live in. Ecological farming is a modern and effective approach to farming that does not rely on toxic chemicals, and delivers healthy and safe food.

 

Year Published 2015
Link http://www.greenpeace.org/international/Global/international/publications/agriculture/2015/Pesticides-and-our-Health.pdf

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La Durette, a pilot agroecological farm

Title La Durette, a pilot agroecological farm
Contributor GRAB (Groupe de Recherche en Agriculture Biologique)
Author François Warlop
Content La Durette is a pilot farm in agroecology located in Avignon, France. Its aim is to set up innovative mediterranean agricultural systems, mixing crops under agroforestry in various designs – mainly fruits and vegetables, and integrating animals into the systems. 

The 5-hectares farm will be managed by 2 farmers from 2015 on, in order to see if such innovative complex systems are easy to manage, and still competitive.

Type of initiative Research
Year Published
Language Français
Europe FRANCE
Link http://www.grab.fr/wp-content/uploads/2011/04/dossier-Durette-oct-13.pdf

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