Global Food Losses and Food Waste

Abstract The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.
Contributor Food and Agriculture Organization of the United Nations (FAO)
Year Published
Link http://www.fao.org/docrep/014/mb060e/mb060e00.pdf

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Agriculture at a crossroads. International Assessment of Agricultural Knowledge, Science and Technology for Development

Abstract The most comprehensive report published on agriculture:
– Global Report
– Synthesis report
– Executive summary of the synthesis report
– Global summary for decision makers
– Subglobal reports
Contributor Food and Agriculture Organization of the United Nations (FAO), Global Environmental Facility, The World Bank, UNDP, UNEP, UNESCO, WHO
Year Published
Link http://www.iaastd.net/

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