Abstract The paper is a product of a broad civil society consultation process, facilitated by the Global Network for the Right to Food and Nutrition.
The paper was intended to be presented at the 41st session of the Committee on World Food Security.In 2004, the Food and Agriculture Organization of the United Nations (FAO) adopted the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.

Initiated by civil society, negotiated in a collaborative process, and unanimously adopted by all FAO member states, the RtAF Guidelines represented hope for a greater consensus on what was needed to make the human right to adequate food and nutrition a reality for people on the ground.

But what happened in the last ten years?

Contributor FIAN International
Year Published 2014
Link http://www.csm4cfs.org/news/right_to_food.15/