1. High steaks: a humane and sustainable ‘farm to fork’ beef system in the US

    A case of a beef producer in the US. Case Studies and Articles. World Society for the Protection of Animals. World Society for the Protection of Animals. Animals. National. Case... (comment match)

  2. Learning for rural change: 18 stories from Sudan

    A great variety of rural development initiatives are taking place in the Republic of Sudan. In this book, the outcome of a documentation and communication training in Khartoum in 2013,... (comment match)

  3. Ten qualities of family farming

    Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? The confusion tends... (comment match)

  4. Guinea pigs – small livestock with big potential

    The right to food sovereignty is a part of the Plurinational State of Bolivia’s constitution, but what does this actually mean for family farmers? The truth is that many people... (comment match)