Title REPORT | The New Science of Sustainable Food Systems
Contributor IPES-Food
Content Overcoming barriers to food systems reform.

Despite the mobilization of the political and scientific communities around various food systems issues, the task remains incomplete. There has been a tendency to address the problems as individual pieces of the puzzle, and to overlook the power relations that play a major role in shaping these systems. And crucially, the knowledge of those affected by food systems problems has not been fully harnessed in framing the problems and diagnosing the solutions.

The challenge, therefore, is to produce a joined-up picture of food systems and their political economy, and to do so in ways that reach across the scientific disciplines, and reach beyond the traditional bounds of the scientific community.


About the author of the Report: IPES-Food is a new independent panel for food systems reform, co-chaired by Olivier De Schutter, former UN Special Rapporteur on the right to food, and ex-UNICEF nutrition expert Olivia Yambi. It features 18 top experts from various fields connected to food systems.
This is its first report

Year Published 2015
Language English
Link http://www.ipes-food.org/images/Reports/IPES_report01_1505_web_br_pages.pdf