|Title||Peasant Agroecology for Food Sovereignty and Mother Earth, experiences of La Via Campesina|
|Contributor||La Via Campesina|
|Content||Our Solutions to the COP21 – New Notebook La Via Campesina – La Via Campesina is pleased to present study booklet number 7: “Peasant Agroecology for Food Sovereignty and Mother Earth, experiences of La Via Campesina”, which is the result of the collective efforts of various organizations from diverse regions including Africa, America, Europe and Asia. These groups make up part of our worldwide movement. From their distinct territories they shaped their experiences in agroecology training, organizing, production and marketing of healthy foods into 10 articles. This set of experiences represents a dynamic range of practices and knowledge, both for training within our movement and as a mechanism for additional knowledge exchange and rural-city dialogue.
This book also seeks to provide visibility of advocacy for Food Sovereignty which creates space for reflection, with examples from academic institutions, political allies and friends. We propose Peasant Agroecology as a way of production for rural communities, where Food Sovereignty constitutes a principle of life.