Abstract The report explores how States can and must achieve a reorientation of their agricultural systems towards modes of production that are highly productive, highly sustainable and that contribute to the progressive realization of the human right to adequate food.
Contributor Olivier De Schutter, Report submitted by the UN Special Rapporteur on the right to food
Year Published
Link http://www.srfood.org/images/stories/pdf/officialreports/20110308_a-hrc-16-49_agroecology_en.pdf