Planning an Urban Market Garden in Toronto, Canada
||This case study outlines the plan for a 0.5 acre garden in downtown Toronto. This market garden was part of Field-To-Table’s Urban Agriculture initiative and will complement ongoing rooftop and sprout growing. The Urban Agriculture Initiative sells vegetables and sprouts to the Field-to-Table Good Food Box, an alternative distribution mechanism available to all Torontonians.
||Jacinda Fairholm, Lauren Baker, Vera Top
|Type of Initiative
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