Content This case study outlines the plan for a 0.5 acre garden in downtown Toronto. This market garden was part of Field-To-Table’s Urban Agriculture initiative and will complement ongoing rooftop and sprout growing. The Urban Agriculture Initiative sells vegetables and sprouts to the Field-to-Table Good Food Box, an alternative distribution mechanism available to all Torontonians.
Author Jacinda Fairholm, Lauren Baker, Vera Top
Type of Initiative Case Studies
Country CANADA